Mango pickle, known as “Aambyaacha Loncha” in Marathi, is a beloved condiment that adds a unique flavor to meals. It’s a staple in many households and is cherished for its tangy and spicy taste. In this guide, we’ll walk you through the simple steps to make mango pickle at home in the authentic Marathi style.
Ingredients Needed
To prepare mango pickle, you will need the following ingredients:
- Raw Mangoes: 500 grams (choose firm and green mangoes)
- Salt: 4-5 tablespoons (to taste)
- Turmeric Powder: 1 teaspoon
- Red Chili Powder: 2-3 tablespoons (adjust based on spice preference)
- Mustard Seeds: 1 tablespoon
- Fenugreek Seeds: 1 tablespoon
- Oil: ½ cup (preferably mustard oil for authentic flavor)
- Black Salt (optional): 1 teaspoon
Step-by-Step Instructions
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly and dry them with a clean cloth.
- Cut the mangoes into small pieces, discarding the seed.
- Mix the Spices:
- In a large mixing bowl, combine the cut mango pieces with salt, turmeric powder, and red chili powder. Mix well until all the mango pieces are evenly coated with the spices.
- Prepare the Tempering:
- In a small pan, heat the oil until it reaches its smoking point. Allow it to cool slightly.
- Add mustard seeds and fenugreek seeds to the oil. Let them splutter for a few seconds, then remove from heat.
- Combine:
- Pour the tempered oil and spices over the mango mixture. Mix thoroughly to ensure the mango pieces are well coated with the oil and spices.
- Store the Pickle:
- Transfer the mango pickle into a clean, dry glass jar. Ensure the mango pieces are submerged in the oil to prevent spoilage.
- Seal the jar tightly and store it in a cool, dark place.
- Enjoy:
- After a few days, your mango pickle is ready to be enjoyed! Serve it as a side dish with rice, dal, or your favorite Indian dishes.
Health Benefits of Mango Pickle
- Digestive Aid: Raw mangoes are rich in fiber and vitamins, which help in digestion.
- Nutrient-Rich: Mango pickle provides essential vitamins and antioxidants.
- Flavor Enhancer: This pickle adds a burst of flavor to your meals, making them more enjoyable.
Conclusion
Making mango pickle at home is easy and rewarding. With this traditional recipe, you can bring the authentic taste of Marathi cuisine to your table. Enjoy this delicious mango pickle with your meals and share it with family and friends!