If you love bold, tangy, and spicy flavors, then kaduku mango pickle is for you. This South Indian-style pickle, known for its bold mustard flavor and aromatic spices, is a must-have in many households and pairs perfectly with rice, curries, or as a side dish with your favorite meals. Let’s dive into the recipe and discover how you can make this mouthwatering kaduku mango pickle at home!
What is Kaduku Mango Pickle?
Kaduku mango pickle is a classic South Indian pickle made with raw mangoes, mustard seeds (kaduku in Tamil and Malayalam), chili powder, turmeric, and a few other spices. Unlike other pickles, kaduku mango pickle has a strong mustard flavor, which adds depth to its taste and gives it its characteristic bite. The recipe is simple but requires fresh ingredients and a little patience to allow the flavors to mature.
Ingredients You’ll Need
Here’s what you’ll need to make a delicious batch of kaduku mango pickle:
- Raw Mangoes – 500 grams, chopped into bite-sized pieces
- Salt – 2 tablespoons (adjust to taste)
- Red Chili Powder – 2 tablespoons (use less if you prefer mild)
- Mustard Seeds – 2 tablespoons
- Turmeric Powder – 1 teaspoon
- Fenugreek Seeds – 1/2 teaspoon
- Asafoetida (Hing) – 1/4 teaspoon
- Sesame Oil (Gingelly Oil) – 3-4 tablespoons
- Curry Leaves – A handful, optional but adds great flavor
Step-by-Step Recipe
Step 1: Prepare the Mangoes
- Wash the mangoes thoroughly and pat them dry. Ensure there is no moisture, as it can spoil the pickle.
- Cut the mangoes into small, even-sized cubes. Remove the seed but keep the skin for added flavor and texture.
- Place the chopped mangoes in a large bowl, add salt, and mix well. Set aside for a few hours or overnight if possible. The salt will draw out moisture from the mangoes, making them crisp and allowing them to absorb the spices better.
Step 2: Grind the Mustard Seeds and Fenugreek Seeds
- Dry roast the mustard seeds and fenugreek seeds in a pan on low heat until they are aromatic. Be careful not to burn them.
- Allow the spices to cool and then grind them into a fine powder using a spice grinder or mortar and pestle. This powdered blend gives kaduku mango pickle its distinctive mustardy flavor.
Step 3: Add the Spices
- In a large bowl, mix the mango pieces with the ground mustard and fenugreek powder, red chili powder, and turmeric powder.
- Add asafoetida (hing) for extra flavor and mix everything thoroughly until the mango pieces are well-coated with the spice mix.
Step 4: Heat the Oil and Temper the Pickle
- Heat sesame oil in a pan until it reaches a smoking point. Turn off the heat and let it cool slightly.
- Add the curry leaves to the hot oil if you’re using them. This adds a burst of aroma to the pickle.
- Pour the cooled oil over the mango-spice mixture, and mix well. The oil acts as a preservative and enhances the pickle’s flavor.
Step 5: Rest and Store the Pickle
- Transfer the pickle to a clean, airtight glass jar or ceramic container. Avoid using metal containers, as they can react with the spices.
- Allow the pickle to sit for 3-4 days in a cool, dry place. This resting period allows the mango to absorb the flavors and for the spices to mature.
- After a few days, your kaduku mango pickle will be ready to enjoy!
Storage Tips
- Keep the pickle stored in a cool, dry place or in the refrigerator to extend its shelf life.
- Ensure that you use a clean, dry spoon each time you take out pickle to prevent contamination.
- Kaduku mango pickle can last for several months when stored properly.
Serving Suggestions
Kaduku mango pickle pairs excellently with:
- Plain rice with a dollop of ghee or sesame oil
- Curd rice for a comforting, traditional South Indian meal
- Parathas or Chapatis for a quick, flavorful side
- Dosa and Idli to add a spicy twist
Final Thoughts
Making kaduku mango pickle is a rewarding experience that brings the authentic flavors of South Indian cuisine right into your kitchen. This homemade pickle is not only easy to make but also healthier and more flavorful than store-bought options. So, grab some raw mangoes, gather your spices, and give this recipe a try! With each bite, you’ll taste the love, tradition, and rich flavor that only homemade kaduku mango pickle can offer.