Prawn Pickle, also known as Royyala Avakaya in Andhra cuisine, is a flavorful seafood delicacy that perfectly balances the tangy, spicy, and savory flavors. Made with fresh prawns, aromatic spices, and tangy tamarind or lemon, this pickle is a must-have for seafood enthusiasts. Whether paired with steaming hot rice or a simple roti, it adds a burst of flavor to any meal.
In this blog, we’ll explore the nutritional value, health benefits, and how you can order authentic, homemade Prawn Pickle from Meenakshi.
What is Prawn Pickle?
Prawn Pickle is a traditional South Indian condiment prepared by marinating prawns in a blend of spices and preserving them in oil. It’s known for its rich and bold taste, which comes from the combination of freshly ground spices, tangy tamarind or lemon juice, and perfectly cooked prawns.
This pickle is not only a treat for the taste buds but also a convenient way to enjoy the goodness of seafood in a preserved form, making it a staple in many South Indian households.
Nutritional Value of Prawn Pickle
Prawn Pickle is a nutrient-rich condiment, thanks to its wholesome ingredients:
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Prawns
- A lean source of protein, packed with omega-3 fatty acids, vitamin B12, and essential minerals like selenium, zinc, and iodine.
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Spices
- Ingredients like turmeric, red chili powder, and fenugreek seeds are rich in antioxidants and anti-inflammatory compounds.
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Sesame Oil
- Contains healthy fats that support heart health and add a nutty flavor to the pickle.
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Tamarind or Lemon Juice
- Provides vitamin C, antioxidants, and a tangy flavor that enhances the taste.
Health Benefits of Prawn Pickle
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Rich in Protein
- Prawns are an excellent source of high-quality protein, essential for muscle growth and repair.
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Heart-Healthy
- Omega-3 fatty acids in prawns help lower cholesterol and reduce the risk of heart disease.
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Boosts Immunity
- Spices like turmeric and red chili powder are rich in antioxidants, which strengthen the immune system.
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Supports Bone Health
- Prawns are high in calcium, phosphorus, and magnesium, which contribute to strong bones and teeth.
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Aids Digestion
- Fenugreek seeds and tamarind improve digestion and support gut health.
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Energy Boosting
- Prawns and sesame oil provide essential nutrients that enhance energy levels.
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Convenient and Long-Lasting
- Pickling extends the shelf life of prawns, making it easy to enjoy seafood flavors any time.
Order Homemade Prawn Pickle
Craving the authentic taste of Prawn Pickle? Meenakshi offers freshly prepared, homemade Prawn Pickle made with traditional recipes and premium-quality ingredients.
Here’s why you’ll love ordering from Meenakshi:
- Authentic Flavor: Prepared with traditional Andhra recipes for that perfect taste.
- Hygienically Made: Cooked with care in a clean and safe environment.
- Fresh Ingredients: Only fresh prawns, aromatic spices, and high-quality oil are used.
- Custom Spice Levels: Choose your preferred spice level—mild, medium, or extra spicy.
How to Order:
To place your order, contact Meenakshi via WhatsApp.
WhatsApp Contact: +91 9030145788
Enjoy the bold and tangy flavors of Prawn Pickle, delivered straight to your doorstep!
Meenakshi’s Special Recipe: How to Make Prawn Pickle at Home
For those who love cooking, here’s a simple recipe to prepare Prawn Pickle at home:
Ingredients
- Fresh prawns: 500 g
- Red chili powder: 2 tbsp
- Turmeric powder: 1 tsp
- Fenugreek seeds: 1 tsp (roasted and ground)
- Tamarind pulp: 2 tbsp (or juice of 2 lemons)
- Garlic cloves: 10-12 (crushed)
- Mustard seeds: 1 tsp
- Curry leaves: A handful
- Sesame oil: 1/2 cup
- Salt: To taste
Method
- Clean and devein the prawns thoroughly. Pat them dry.
- Heat sesame oil in a pan. Add mustard seeds and let them splutter.
- Add curry leaves and crushed garlic. Sauté until aromatic.
- Add the prawns, turmeric powder, and salt. Cook until the prawns are tender and all moisture evaporates.
- In a separate pan, mix red chili powder, fenugreek powder, and tamarind pulp. Cook until the mixture thickens.
- Combine the prawns with the spice mixture and cook for 5-10 minutes on low heat.
- Let the pickle cool completely before storing it in a sterilized glass jar.
Enjoy your homemade Prawn Pickle with hot rice, dosa, or roti!
Why Choose Homemade Pickles by Meenakshi?
- Authentic Taste: Recipes passed down through generations for a truly traditional flavor.
- Hygienic Preparation: Made with utmost care and cleanliness.
- Perfect for Gifting: A unique and flavorful gift for seafood lovers.
Order today and relish the tangy, spicy, and savory flavors of Prawn Pickle—a seafood delight that’s both delicious and nutritious!
WhatsApp Contact: +91 9030145788
Experience the joy of tradition and taste with Prawn Pickle, a timeless Andhra specialty!
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