Gongura, also known as Roselle leaves (Hibiscus sabdariffa), is a popular leafy green used in South Indian cuisine, particularly in Andhra Pradesh and Telangana. It has a distinct sour taste, making it an excellent ingredient for pickles and curries.
Why is Gongura Pickle Special? 
Gongura Pickle, also known as Gongura Pachadi, is a famous Andhra-style pickle known for its unique tangy and spicy flavor. The combination of sour Gongura leaves and spicy Guntur chilies creates a delicious pickle that pairs perfectly with hot rice and ghee.
Ingredients of Gongura Pickle
Gongura pickle is made using the following traditional ingredients:
Fresh Gongura leaves
Guntur red chili powder
Mustard seeds
Garlic
Fenugreek seeds
Cold-pressed oil
Salt
Flavor: Spicy, tangy, and rich 
Best Pairing: Steamed rice with ghee or curd rice
Health Benefits of Gongura Pickle
Gongura leaves are nutrient-rich and offer several health benefits:
- Rich in iron – Helps prevent anemia
- Boosts immunity – High in antioxidants
- Strengthens bones – Contains calcium and magnesium
- Aids digestion – Supports gut health
- Good for heart health – Rich in folic acid
Rich in iron – Helps prevent anemia
Boosts immunity – High in antioxidants
Strengthens bones – Contains calcium and magnesium
Good for heart health – Rich in folic acidGongura Pickle Recipe
Want to make authentic Gongura pickle at home? Follow this easy recipe!
Ingredients:
Ingredients:2 cups fresh Gongura leaves (washed and dried)
2 tbsp red chili powder
1 tbsp mustard seeds
1 tbsp fenugreek seeds
5 cloves garlic (crushed)
½ cup cold-pressed oil
Salt to taste
Preparation:
Dry roast mustard and fenugreek seeds. Grind them into a powder.
Heat oil in a pan, add Gongura leaves, and cook until soft.
Add chili powder, salt, and ground spices. Mix well.
Sauté for a few minutes and add garlic.
Let it cool and store in an airtight jar.
Your homemade Gongura pickle is ready! 
Gongura Pickle in Different Languages
Telugu: గోంగూర పచ్చడి (Gongura Pachadi)
Tamil: புளிச்சக்கீரை ஊறுகாய் (Pulicha Keerai Oorugai)
Hindi: गोंगुरा अचार (Gongura Achar)
Kannada: ಗೊಂಗುರಾ ಉಪ್ಪಿನಕಾಯಿ (Gongura Uppinakayi)
Malayalam: പുളിച്ചകീര പച്ചടി (Pulichakkeer Pachadi)
Where to Buy Gongura Pickle Online?
Looking for authentic homemade Gongura Pickle? Meenakshi Recipe offers premium-quality, homemade Gongura Pickle with fresh ingredients.
Order online now from MeenakshiRecipe.com and get it delivered to your doorstep!
Conclusion
Gongura Pickle is a must-try for every pickle lover. Its unique combination of tanginess and spice makes it one of the best Andhra-style pickles. Whether you make it at home or order online, it’s the perfect addition to any meal!
Have you tried Gongura Pickle? Let us know in the comments!