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The Kumkum flower, also known as safflower (Carthamus tinctorius), is a vibrant, red-orange bloom that has been revered in many […]

Sompu, also known as “sunnundalu” in some parts of India, is a delicious and nutritious snack made primarily from roasted

Pop rice, also known as puffed rice or kurmura, is a popular snack in many parts of the world, especially

Chakli, a beloved snack in India, is known for its crispy texture and savory flavor. This deep-fried, spiral-shaped snack is

Chintakaya, also known as Tamarind in English, is a popular and versatile fruit found in tropical and subtropical regions around

Kerala chips, also known as banana chips, are a popular and irresistible snack that originate from the beautiful coastal state

Ladoos are one of the most iconic and beloved sweets in Indian cuisine. These round, bite-sized treats are made with

Garlic pickle, a popular condiment in Indian households, combines the bold flavor of garlic with the tangy, spicy essence of

Pakoda, a beloved Indian snack, is a crispy, golden delight that holds a special place in our hearts. Whether it’s

Andhra Pradesh, located in southern India, is renowned for its spicy, tangy, and flavorful cuisine. The food of this region