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Coconut, often referred to as “Kobbari” in Telugu, is a staple in many Indian kitchens, known for its distinct flavor, […]

If you’re a fan of traditional Indian sweets, then Ghevar should definitely be on your list of must-try desserts. Known

Pickles, or “achar” as they are known in many parts of India, have been a part of the culinary tradition

Kunkudukai, a traditional snack from South India, is a delightful treat known for its unique preparation and crunchy texture. This

Kajjaya, also known as Kajjaya Laddu or Kajjaya Mithai, is a beloved traditional sweet in South India, particularly in Karnataka

Kadalai Mittai, also known as Peanut Brittle, is a traditional South Indian sweet that combines the goodness of peanuts with

Diwali, the festival of lights, is a time for celebration, togetherness, and new beginnings. While Diwali is traditionally celebrated at

Tulasi, also known as Holy Basil, is one of the most revered plants in Indian culture. Considered sacred in Hinduism,

Fryums, also known as Fried Pellets or Fried Snacks, are a popular snack in many countries, especially in India. These

Rose Cookies, also known as “Achappam” in Kerala and “Kokkapam” in Tamil Nadu, are a traditional South Indian sweet treat