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Tapeswaram, a small yet vibrant village located in the East Godavari district of Andhra Pradesh, holds a special place in […]

Menthulu, also known as fenugreek seeds, are tiny golden-brown seeds derived from the Trigonella foenum-graecum plant. Popularly used in Indian

Ritha, also known as Soapnut or Reetha (Sapindus mukorossi), is a traditional and natural cleanser that has been used for

The Kumkum flower, also known as safflower (Carthamus tinctorius), is a vibrant, red-orange bloom that has been revered in many

Sompu, also known as “sunnundalu” in some parts of India, is a delicious and nutritious snack made primarily from roasted

Pop rice, also known as puffed rice or kurmura, is a popular snack in many parts of the world, especially

Chakli, a beloved snack in India, is known for its crispy texture and savory flavor. This deep-fried, spiral-shaped snack is

Chintakaya, also known as Tamarind in English, is a popular and versatile fruit found in tropical and subtropical regions around

Kerala chips, also known as banana chips, are a popular and irresistible snack that originate from the beautiful coastal state

Ladoos are one of the most iconic and beloved sweets in Indian cuisine. These round, bite-sized treats are made with