Bobbatlu, also known as Puran Poli, is one of India’s most loved traditional sweets — especially in South India. With its soft, golden crust and sweet lentil-jaggery filling, bobbatlu is more than just a festive treat — it’s a symbol of celebration, tradition, and love.
🥞 What is Bobbatlu?
Bobbatlu is a sweet Indian flatbread made with chana dal (split Bengal gram) and jaggery, encased in a soft wheat flour dough and pan-fried with ghee. It’s typically made during festivals like Ugadi, Sankranti, and Diwali.
🌐 Bobbatlu in Different Languages
Telugu: Bobbatlu (బోబ్బట్లు)
Kannada: Obbattu / Holige
Marathi: Puran Poli
Tamil: Boli
Hindi: Meethi Roti or Puran Poli (used in Maharashtra and North Karnataka)
🧪 Nutritional Value of Bobbatlu (Per Piece, ~100g):
| Nutrient | Approx. Value |
|---|---|
| Calories | 220–250 kcal |
| Carbohydrates | 40–45g |
| Protein | 5–6g |
| Fat | 6–8g |
| Fiber | 3g |
| Sugar (Natural) | 15–18g |
Note: Nutritional values vary with ingredients and ghee usage.
💉 Is Bobbatlu Safe for Diabetics?
Bobbatlu contains jaggery and refined flour, which can raise blood sugar levels. However, in moderation and when made with:
Whole wheat flour
Less jaggery or sugar substitute
Added fiber (like flax or oats)
…it can be enjoyed occasionally under medical advice.
📍 Bobbatlu is Famous in Which State?
Bobbatlu is especially popular in:
Andhra Pradesh
Telangana
Karnataka (Obbattu)
Maharashtra (Puran Poli)
Tamil Nadu (Boli)
It’s a staple in Ugadi celebrations, symbolizing sweetness and prosperity for the new year.
🛒 Bobbatlu Price (2024 Averages)
Homemade/Local Stores: ₹25–₹40 per piece
Packaged Sweets: ₹200–₹400 per kg
Online Premium Options: ₹450–₹600 per kg (with ghee or dry fruits)
🛍️ Bobbatlu Online Availability
You can buy Bobbatlu online from:
Local sweet shops with delivery
Platforms like Swiggy Instamart, BigBasket, and Amazon (in sweet gift boxes)
Specialty Andhra stores or homemade sweet sellers on Instagram/Facebook
👩🍳 Bobbatlu Recipe (Traditional Andhra Style)
Ingredients:
1 cup chana dal
¾ cup jaggery
1 cup wheat flour (or maida)
Ghee for frying
Cardamom powder
Steps:
Cook chana dal and mash it. Mix with melted jaggery and cardamom.
Knead wheat flour with water into a soft dough.
Divide the dough and filling into equal balls.
Stuff the filling into dough balls and flatten gently into discs.
Roast on a tawa with ghee until golden. Serve warm!
❓ Bobbatlu FAQs
Q: Can I make bobbatlu without jaggery?
A: Yes, use coconut sugar, dates paste, or sugar-free substitutes.
Q: How long does bobbatlu last?
A: 3–4 days at room temperature, up to 7 days refrigerated.
Q: Can I freeze bobbatlu?
A: Yes! Wrap individually and freeze for up to a month.
🤔 Interesting Facts about Bobbatlu
In Maharashtra, it’s offered to deities during Ganesh Chaturthi.
The word “Bobbatlu” comes from “Bobbata” which means stuffed.
Some regions add grated coconut, dry fruits, or even sesame seeds in the filling.
💬 Final Thoughts
Whether you call it bobbatlu, obbattu, boli, or puran poli, this humble flatbread holds a rich cultural and emotional significance across India. Soft, sweet, and soul-satisfying — bobbatlu isn’t just food, it’s a celebration of tradition and taste!