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Namkeen is undeniably one of India’s most loved snacks. Whether it’s a crunchy aloo bhujia with tea, spicy mixture with […]

In today’s fast-paced world, snacking has evolved beyond just satisfying hunger — it’s about flavor, tradition, and convenience. One of

Karapusa—a beloved South Indian crunchy snack—is known for its golden strands, spicy flavor, and perfect crunch. Whether it’s a festive

Karapusa—that crunchy, golden, spicy South Indian snack—is a staple in many homes, especially during festivals like Diwali and Sankranti. Made

Karapusa is a beloved South Indian snack that has won the hearts (and taste buds!) of generations. Crunchy, spicy, and

Millets have long been celebrated as ancient superfoods, especially in Indian and African diets. Rich in fiber, nutrients, and antioxidants,

Millets have been a part of traditional diets in India and many parts of the world for centuries. Known for

In India, where regional languages and cultures are incredibly diverse, the same ingredient often goes by many different names. A

Sajjalu, also known as Pearl Millet or Bajra, is a traditional grain that has been a staple in Indian households

Cake doesn’t always need to be a grand production with layers of frosting and hours in the oven. Sometimes, all