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Rose Cookies, also known as “Achappam” in Kerala and “Kokkapam” in Tamil Nadu, are a traditional South Indian sweet treat […]

Pottu Kadalai, also known as roasted gram or Chana Dal, is a popular and healthy snack enjoyed across India. It

Laddu is one of the most beloved and traditional sweets in Indian cuisine. Whether it’s a festival, a wedding, or

Kerala, the lush and picturesque state in southern India, is famous not just for its scenic backwaters, hill stations, and

Pickles are an integral part of Indian cuisine, loved for their tangy, spicy, and flavorful appeal. Whether paired with a

Motichoor Ladoo is one of India’s most beloved sweets, known for its rich flavor, vibrant orange color, and melt-in-the-mouth texture.

Mysore Pak, a beloved South Indian sweet, is an indulgent delight cherished across India for its rich, buttery taste and

Soan Papdi, also known as Patisa or Sohan Papdi, is a popular Indian sweet that is loved for its flaky

Rekulu, meaning “weaves” in Telugu, symbolize the age-old tradition of handwoven fabrics in India. India has been a treasure trove

Red Mirchi, also known as red chili or red pepper, is an essential spice in kitchens around the world, particularly