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Lemon pickle, or nimbu ka achaar, is a staple in many Indian kitchens. Its tangy, spicy, and salty flavor makes […]

Indian lemon pickle — also known as nimbu ka achaar (Hindi), nimmakaya ooragaya (Telugu), elumichai oorugai (Tamil), or nimbe hannu

Lemon pickle — known as nimbu ka achaar in Hindi or nimmakaya ooragaya in Telugu — is a staple in

Pickling is a time-honored method of preserving food, using acid to prevent the growth of harmful bacteria. While vinegar is

Lemon pickle — a tangy, spicy, and flavorful condiment found in almost every Indian kitchen — is not just a

Uric acid is a waste product formed when the body breaks down purines—substances found naturally in the body and in

In Indian households, pairing curd (yogurt) with lemon pickle is quite common. Whether it’s a spoon of tangy lemon pickle

When you’re trying to lose weight, every bite counts. The focus often shifts to whole foods, low-calorie meals, and healthy

Lemon pickle is a beloved condiment in many Indian households. Its tangy, spicy flavor can instantly enhance a simple meal.

In Indian households, food is often accompanied by health-based beliefs. One question that frequently pops up is: “Can we drink