Blog

Mustard oil, derived from the seeds of the mustard plant (Brassica juncea), has been a staple in many kitchens across

Jeedipappu, known as Peanut in English, is one of the most popular and versatile legumes consumed worldwide. It is a

Nagula Chavithi, also known as Nag Panchami or Naga Panchami, is a traditional Hindu festival celebrated with great enthusiasm and

In the world of natural wellness, Indigofera powder has gained attention for its incredible benefits, particularly in the realm of

Vegetable oils are a cornerstone of cooking and food preparation around the world. Derived from various plants, seeds, nuts, and

Putharekulu, often called the “paper sweet,” is a traditional Andhra Pradesh dessert that has captured hearts with its sheer delicacy

Murukku, a beloved South Indian snack, is a crunchy treat often enjoyed during festivals, tea time, or as a quick

Chakli, a popular savory snack in India, is known for its crunchy texture and spiral shape. Made from rice flour,

Andhra Pradesh, a state known for its rich cultural heritage, boasts a vibrant and diverse culinary tradition. From spicy curries