Pickles, or achar, hold a cherished place in Indian cuisine. These tangy, spicy, and flavorful condiments add a unique twist to every meal. From North India’s robust mango pickles to South India’s tangy gongura delights, pickles are an integral part of Indian dining traditions.
If you’re on the lookout for pickles near you, this blog will guide you through some of the best varieties, where to find them, and why they’re worth savoring.
Popular Types of Indian Pickles
Mango Pickle (Aam ka Achar)
- Region: Pan-India
- Flavor: Spicy, tangy, and rich in spices like mustard, fenugreek, and chili.
- Best Paired With: Parathas, curd rice, or dal-chawal.
Lime Pickle (Nimbu ka Achar)
- Region: Pan-India
- Flavor: Tangy and slightly bitter, with a touch of sweetness in some recipes.
- Best Paired With: Khichdi, puris, or roti.
Gongura Pickle
- Region: Andhra Pradesh
- Flavor: A tangy and slightly sour pickle made from red sorrel leaves, unique to South India.
- Best Paired With: Steamed rice and ghee.
Garlic Pickle
- Region: North and South India
- Flavor: Bold and spicy, with the rich aroma of garlic.
- Best Paired With: Dosas, idlis, or rice dishes.
Amla Pickle (Indian Gooseberry)
- Region: Pan-India
- Flavor: Sour and slightly bitter, packed with health benefits.
- Best Paired With: Plain rice or curd rice.
Fish or Prawn Pickle
- Region: Kerala, Andhra Pradesh
- Flavor: A non-vegetarian delight made with spiced and cured seafood.
- Best Paired With: Rice dishes or even as a standalone snack.
Tomato Pickle
- Region: South India
- Flavor: Tangy and slightly sweet, often spiced with red chilies and garlic.
- Best Paired With: Dosas, rotis, or rice.
Red Chili Pickle
- Region: Rajasthan
- Flavor: Spicy and fiery, made with whole red chilies and mustard oil.
- Best Paired With: Bajra roti or curd rice.
Where to Find Pickles Near You
Local Grocery Stores
Many local stores stock a variety of packaged pickles from popular brands like Mother’s Recipe, Priya, and Aachi.Specialty Indian Stores
Visit Indian or Asian grocery stores to find regional and homemade-style pickles, including unique varieties like ker-sangri pickle from Rajasthan or puliyogare gojju from Karnataka.Farmers’ Markets
Farmers’ markets are a great place to discover homemade and organic pickles. Local vendors often offer traditional recipes with no preservatives.Online Delivery Platforms
Websites like Amazon, Flipkart, and BigBasket offer a wide selection of pickles, including regional specialties. You can also check food delivery platforms like Swiggy Instamart or Zomato Market for quick options.Pickle Stores or Artisanal Shops
Some cities have stores dedicated entirely to pickles, such as Andhra Pickles or specialty outlets in South Indian neighborhoods.Restaurants and Tiffin Services
Some Indian restaurants and tiffin services offer freshly made pickles as part of their meals or for individual sale.
Why Pickles Are a Must-Try
- Burst of Flavor: The combination of spices, oils, and natural ingredients creates a bold taste that enhances any meal.
- Long Shelf Life: Pickles are preserved using oil, salt, or vinegar, allowing them to stay fresh for months, even years.
- Versatility: Whether you pair them with rice, bread, or even snacks like chips, pickles add a tangy zing to any dish.
- Cultural Connection: Each region in India has its signature pickle style, offering a taste of local traditions and heritage.
Health Benefits of Pickles
- Rich in Probiotics: Fermented pickles are a natural source of probiotics, which improve gut health and digestion.
- Boosts Appetite: The tangy and spicy flavors stimulate taste buds and enhance appetite.
- Source of Nutrients: Ingredients like amla, garlic, and lime provide essential vitamins and minerals.
- Preservative-Free Options: Homemade and organic pickles offer a healthier alternative to processed condiments.
Making Pickles at Home
If you can’t find your favorite pickle nearby, try making it at home! Here’s a quick recipe for a simple Mango Pickle:
Ingredients:
- Raw mangoes (cut into pieces): 1 kg
- Mustard seeds: 2 tbsp
- Red chili powder: 3 tbsp
- Turmeric powder: 1 tsp
- Salt: As required
- Sesame oil: 1 cup
Method:
- Wash and dry the mango pieces thoroughly.
- Mix salt, turmeric, and chili powder with the mango pieces.
- Heat sesame oil and add mustard seeds. Once they splutter, pour the oil over the mango mixture.
- Mix well and store in an airtight container. Let it marinate for a few days before enjoying.
Conclusion
Pickles are more than just a side dish—they’re a symbol of India’s culinary heritage and diversity. Whether you prefer tangy, spicy, or sweet flavors, there’s a pickle variety to suit every palate.
Next time you crave that bold, zesty flavor, explore pickles near you at local markets, stores, or restaurants, and savor the essence of traditional Indian cooking in every bite.