Hyderabad, known for its rich culinary heritage, is home to some of the most delicious and flavorful pickles in India. Pickles are an integral part of every meal in Hyderabad, and the city offers a variety of veg and non-veg pickles, each with a unique taste and preparation style.
In this blog, we will explore the most famous pickles in Hyderabad, their ingredients, health benefits, and where to buy authentic homemade pickles online.
1. Avakaya (Andhra Mango Pickle) 🥭
Avakaya is the most famous and traditional mango pickle from Telangana and Andhra Pradesh. It is made with:
Raw mango pieces
Guntur chili powder
Mustard powder, garlic (optional), and cold-pressed oil
🔥 Flavor: Spicy, tangy, and bold 🥄 Best Pairing: Hot steamed rice with ghee
2. Gongura Pickle 🌿
Gongura pickle, also known as Gongura Pachadi, is a sour and spicy delicacy made from Gongura leaves (Roselle). It includes:
Fresh Gongura leaves
Guntur chilies
Mustard seeds and garlic
🔥 Flavor: Tangy and spicy 🥄 Best Pairing: Hot rice with ghee or dal
3. Chicken Pickle 🍗
Hyderabad is famous for its Non-Veg pickles, and Chicken Pickle is a top favorite. It is prepared with:
Tender chicken pieces
A special blend of Telangana spices and masalas
Garlic, mustard seeds, and cold-pressed oil
🔥 Flavor: Spicy, rich, and mouthwatering 🥄 Best Pairing: Rice, rotis, or parathas
4. Prawns Pickle 🦐
For seafood lovers, Prawns Pickle is a must-try. Made with fresh prawns, this pickle is packed with bold flavors.
Fresh prawns
Guntur chili powder and traditional spices
Tamarind, garlic, and mustard oil
🔥 Flavor: Spicy and tangy 🥄 Best Pairing: Hot rice, dosa, or curd rice
5. Usirikaya Pickle (Amla Pickle) 🍏
Usirikaya Pachadi, or Amla Pickle, is a healthy and delicious pickle made from Indian Gooseberry. It contains:
Fresh Amla pieces
Traditional Telangana spices
Tamarind, mustard seeds, and garlic
💪 Health Benefits:
High in Vitamin C
Boosts immunity
Aids digestion
🔥 Flavor: Tangy and spicy 🥄 Best Pairing: Curd rice, roti, or dal rice
6. Natu Kodi Pickle (Country Chicken Pickle) 🔥
A specialty of Hyderabad, Natu Kodi Pickle is made from organic country chicken and traditional spices. It includes:
Desi chicken (Natu Kodi)
Telangana-style chili powder and masalas
Garlic, mustard seeds, and cold-pressed oil
🔥 Flavor: Spicy and bold 🥄 Best Pairing: Hot rice with ghee
7. Magaya Pickle 🍋
Magaya is a unique mango-based pickle that is sundried and preserved for a long shelf life. It contains:
Sundried raw mango pieces
Mustard powder, chili powder, and fenugreek
Jaggery for a mild sweetness
🔥 Flavor: Sweet, spicy, and tangy 🥄 Best Pairing: Hot rice and ghee
8. Perugu Mirapakayalu (Curd Chilies) 🌶️
Perugu Mirapakayalu are dried chilies soaked in buttermilk and sun-dried for several days. They are deep-fried before serving.
🔥 Flavor: Spicy and crispy 🥄 Best Pairing: Curd rice and dal rice
Where to Buy Famous Hyderabad Pickles Online?
Looking for authentic homemade pickles from Hyderabad? Buy freshly made pickles online at Meenakshi Recipe.
🛒 Order now from MeenakshiRecipe.com and get them delivered to your doorstep!
Conclusion
Hyderabad is famous for its wide range of flavorful pickles, from spicy Avakaya to delicious Non-Veg pickles. Whether you love mango, chicken, or prawns pickles, Hyderabad has something for everyone.
🔥 Which Hyderabad pickle is your favorite? Let us know in the comments!