Gongura, also known as Roselle leaves (Hibiscus sabdariffa), is a popular leafy green used in South Indian cuisine, particularly in Andhra Pradesh and Telangana. It has a distinct sour taste, making it an excellent ingredient for pickles and curries.
Why is Gongura Pickle Special? 
Gongura Pickle, also known as Gongura Pachadi, is a famous Andhra-style pickle known for its unique tangy and spicy flavor. The combination of sour Gongura leaves and spicy Guntur chilies creates a delicious pickle that pairs perfectly with hot rice and ghee.
Ingredients of Gongura Pickle 
Gongura pickle is made using the following traditional ingredients:
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Fresh Gongura leaves
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Guntur red chili powder
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Mustard seeds
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Garlic
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Fenugreek seeds
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Cold-pressed oil
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Salt
Flavor: Spicy, tangy, and rich 
Best Pairing: Steamed rice with ghee or curd rice
Health Benefits of Gongura Pickle 
Gongura leaves are nutrient-rich and offer several health benefits:
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Rich in iron – Helps prevent anemia -
Boosts immunity – High in antioxidants -
Strengthens bones – Contains calcium and magnesium -
Aids digestion – Supports gut health
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Good for heart health – Rich in folic acid
Gongura Pickle Recipe 
Want to make authentic Gongura pickle at home? Follow this easy recipe!
Ingredients:
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2 cups fresh Gongura leaves (washed and dried)
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2 tbsp red chili powder
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1 tbsp mustard seeds
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1 tbsp fenugreek seeds
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5 cloves garlic (crushed)
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½ cup cold-pressed oil
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Salt to taste
Preparation:
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Dry roast mustard and fenugreek seeds. Grind them into a powder.
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Heat oil in a pan, add Gongura leaves, and cook until soft.
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Add chili powder, salt, and ground spices. Mix well.
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Sauté for a few minutes and add garlic.
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Let it cool and store in an airtight jar.
Your homemade Gongura pickle is ready!
Gongura Pickle in Different Languages 
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Telugu: గోంగూర పచ్చడి (Gongura Pachadi)
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Tamil: புளிச்சக்கீரை ஊறுகாய் (Pulicha Keerai Oorugai)
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Hindi: गोंगुरा अचार (Gongura Achar)
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Kannada: ಗೊಂಗುರಾ ಉಪ್ಪಿನಕಾಯಿ (Gongura Uppinakayi)
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Malayalam: പുളിച്ചകീര പച്ചടി (Pulichakkeer Pachadi)
Where to Buy Gongura Pickle Online? 
Looking for authentic homemade Gongura Pickle? Meenakshi Recipe offers premium-quality, homemade Gongura Pickle with fresh ingredients.
Order online now from MeenakshiRecipe.com and get it delivered to your doorstep!
Conclusion 
Gongura Pickle is a must-try for every pickle lover. Its unique combination of tanginess and spice makes it one of the best Andhra-style pickles. Whether you make it at home or order online, it’s the perfect addition to any meal!
Have you tried Gongura Pickle? Let us know in the comments!