Are you a fan of the tangy and sweet flavors of Gujarati cuisine? If so, you’re in the right place. Today, we’re going to guide you on how to make Gujarati sweet mango pickle at home. This traditional Indian delicacy, also known as ‘Gujarati Chundo’, is a must-try for all food enthusiasts.
Ingredients for Gujarati Sweet Mango Pickle
Before we dive into the process, let’s gather all the necessary ingredients. For this recipe, you will need:
- Raw Mangoes: 2 large
- Sugar: 2 cups
- Salt: 1 tablespoon
- Red Chilli Powder: 1 tablespoon
- Turmeric Powder: 1/2 teaspoon
- Roasted Cumin Powder: 1/2 teaspoon
Step-by-Step Guide to Making Gujarati Sweet Mango Pickle
Step 1: Preparing the Mangoes
Start by washing the mangoes thoroughly. Peel them and grate them finely. Make sure to keep the grated mangoes in a bowl.
Step 2: Mixing the Ingredients
Add sugar, salt, red chilli powder, turmeric powder, and roasted cumin powder to the grated mangoes. Mix well until all the ingredients are well combined.
Step 3: Sun Drying
This is a crucial step in making Gujarati sweet mango pickle. Cover the bowl with a thin cloth and place it under the sun for about 6-7 days. Stir the mixture once a day to ensure even sun drying.
Step 4: Storing the Pickle
Once the mixture has thickened to a jam-like consistency, your Gujarati sweet mango pickle is ready. Store it in a clean, dry glass jar and enjoy it with your meals.
Conclusion
Making Gujarati sweet mango pickle at home is a simple and rewarding process. This recipe brings out the perfect balance of sweet and spicy flavors that Gujarati cuisine is known for. So, why wait? Try making this delicious pickle at home and add a burst of flavors to your meals.Remember, the key to a great Gujarati sweet mango pickle is patience during the sun drying process. So, take your time and enjoy the process. Happy cooking!