Mango pickle, known as “Mavina Hannina Pachadi” in Kannada, is a traditional South Indian condiment that adds a zesty kick to any meal. This guide provides a step-by-step process to make mango pickle in the authentic Kannada style, ensuring rich flavors and a delightful experience.
Ingredients Required
To prepare mango pickle, gather the following ingredients:
- Raw Mangoes: 500 grams (choose firm, unripe mangoes)
- Salt: 4-5 tablespoons (to taste)
- Turmeric Powder: 1 teaspoon
- Red Chili Powder: 2-3 tablespoons (adjust as per spice preference)
- Mustard Seeds: 1 tablespoon
- Fenugreek Seeds: 1 tablespoon
- Oil: ½ cup (preferably mustard oil for authenticity)
- Black Salt (optional): 1 teaspoon
Step-by-Step Instructions
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly and dry them with a clean cloth.
- Cut the mangoes into small pieces, discarding the seed.
- Mix the Spices:
- In a large mixing bowl, combine the cut mango pieces with salt, turmeric powder, and red chili powder. Mix well to coat the mango pieces evenly.
- Prepare the Tempering:
- In a small pan, heat the oil until it reaches its smoking point. Allow it to cool slightly.
- Add mustard seeds and fenugreek seeds to the oil. Let them splutter for a few seconds, then remove from heat.
- Combine Ingredients:
- Pour the tempered oil and spices over the mango mixture. Stir well to ensure all mango pieces are coated with the oil and spices.
- Store the Pickle:
- Transfer the mango pickle into a clean, dry glass jar. Ensure the mango pieces are submerged in the oil to prevent spoilage.
- Seal the jar tightly and store it in a cool, dark place.
- Enjoy Your Pickle:
- After a few days, your mango pickle will be ready to enjoy! Serve it as a side dish with rice, dal, or any of your favorite Indian dishes.
Health Benefits of Mango Pickle
- Aids Digestion: Raw mangoes are rich in fiber and vitamins, promoting healthy digestion.
- Nutrient-Rich: Mango pickle provides essential vitamins and antioxidants.
- Flavor Enhancer: This pickle adds a burst of flavor to your meals, making them more enjoyable.
Conclusion
Making mango pickle in Kannada style is a delightful and straightforward process. With this traditional recipe, you can savor the authentic taste of South Indian cuisine. Enjoy your homemade mango pickle with family and friends.