Mango pickle masala, a key ingredient in the preparation of traditional mango pickle, is a flavorful blend of spices that gives the pickle its unique taste and aroma. This guide will walk you through the process of making mango pickle masala at home, ensuring a fresh and authentic flavor.
Ingredients Required
To prepare mango pickle masala, you will need the following ingredients:
- Mustard Seeds: 1 cup
- Fenugreek Seeds (Methi): 1/4 cup
- Red Chili Powder: 1 cup
- Turmeric Powder: 1/4 cup
- Asafoetida (Hing): 1 teaspoon
- Salt: 1/2 cup
Step-by-Step Instructions
- Roast the Seeds:
- Dry roast the mustard seeds and fenugreek seeds separately in a pan over medium heat until they release their aroma. Be careful not to burn them.
- Grind the Seeds:
- Allow the roasted seeds to cool down completely. Then, grind them into a fine powder using a spice grinder or a blender.
- Mix the Spices:
- In a large bowl, combine the ground mustard and fenugreek seeds with red chili powder, turmeric powder, asafoetida, and salt. Mix well to ensure all the spices are evenly distributed.
- Store the Masala:
- Transfer the mango pickle masala into an airtight container. Store it in a cool, dry place away from direct sunlight.
Usage
This mango pickle masala can be used immediately in your mango pickle recipe, or stored for future use. It adds a robust and tangy flavor to the pickle, enhancing the taste of the mangoes.
Health Benefits of Mango Pickle Masala
- Aids Digestion: The spices used in mango pickle masala, such as mustard seeds and asafoetida, are known to aid digestion.
- Rich in Antioxidants: Spices like turmeric and red chili powder are rich in antioxidants, which can help fight inflammation and boost immunity.
Conclusion
Making mango pickle masala at home is a simple and rewarding process. With this guide, you can prepare your own masala blend, ensuring a fresh and authentic taste in your homemade mango pickle. Enjoy the burst of flavors this masala brings to your meals!