Mango pickle is a delightful and tangy condiment that adds flavor to any meal. Using readymade masala makes the process quick and easy, perfect for those who want to enjoy homemade mango pickle without the hassle of preparing spices from scratch. Here’s a step-by-step guide on how to make mango pickle with readymade masala.
Ingredients Needed
To prepare mango pickle with readymade masala, you will need:
- Raw Mangoes: 500 grams (choose firm, unripe mangoes)
- Readymade Mango Pickle Masala: 2-3 tablespoons (adjust according to taste)
- Salt: to taste (usually about 2-3 tablespoons)
- Mustard Oil: ½ cup (for authentic flavor)
- Lemon Juice: 1 tablespoon (optional, for added tanginess)
Step-by-Step Instructions
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly and dry them with a clean cloth.
- Cut the mangoes into small, bite-sized pieces, discarding the seed.
- Mix with Readymade Masala:
- In a large mixing bowl, combine the cut mango pieces with the readymade mango pickle masala and salt. Mix well to ensure that all the mango pieces are evenly coated with the masala.
- Add Mustard Oil:
- Pour the mustard oil over the mango and masala mixture. Mix thoroughly to coat the mango pieces with oil and spices. Mustard oil not only enhances flavor but also helps preserve the pickle.
- Optional Lemon Juice:
- If you prefer a tangier flavor, add lemon juice to the mixture and mix well.
- Store the Pickle:
- Transfer the mango pickle into a clean, dry glass jar. Ensure that the mango pieces are submerged in the oil to prevent spoilage.
- Seal the jar tightly and store it in a cool, dark place.
- Let It Mature:
- Allow the mango pickle to sit for at least 2-3 days before consuming. This resting period helps the flavors meld together, resulting in a more delicious pickle.
- Enjoy:
- After a few days, your mango pickle made with readymade masala is ready to be enjoyed! Serve it as a side dish with rice, dal, or any of your favorite Indian meals.
Health Benefits of Mango Pickle
- Digestive Health: Mango pickle contains beneficial ingredients that can aid digestion and improve gut health.
- Rich in Antioxidants: The spices in mango pickle provide antioxidant properties that support overall health.
- Enhances Meal Flavors: Adding mango pickle to your meals can elevate the taste, making them more enjoyable.
Conclusion
Making mango pickle with readymade masala is an easy and convenient way to enjoy this tangy condiment at home. With minimal effort, you can create a delicious mango pickle that complements your meals perfectly. Enjoy your homemade mango pickle, and don’t forget to share it with family and friends.