Telangana mango pickle, known for its spicy and tangy flavor, is a staple in many households in the region. This pickle, often referred to as “Avakaya,” is made using raw mangoes and a blend of spices that give it a unique taste. Here’s a simple recipe to prepare this delicious pickle at home.
Ingredients
- Raw mangoes: 500 grams (preferably firm and green)
- Salt: 3 tablespoons (adjust to taste)
- Turmeric powder: 1 teaspoon
- Red chili powder: 2 tablespoons (adjust for spice level)
- Mustard seeds: 2 tablespoons (coarsely powdered)
- Fenugreek seeds: 1 tablespoon (coarsely powdered)
- Cumin seeds: 1 tablespoon (coarsely powdered)
- Asafoetida (hing): a pinch (optional)
- Sesame oil: 100 ml (or any cooking oil of your choice)
Instructions
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly and dry them completely with a clean cloth.
- Cut the mangoes into small pieces, discarding the seed. You can leave the skin on for added texture.
- Mix the Spices:
- In a large mixing bowl, combine the mango pieces with salt, turmeric powder, red chili powder, coarsely powdered mustard seeds, fenugreek seeds, cumin seeds, and asafoetida.
- Mix well to ensure that all the mango pieces are evenly coated with the spice mixture.
- Add Oil:
- Pour the sesame oil over the mango and spice mixture. The oil not only adds flavor but also helps in preserving the pickle.
- Mix everything thoroughly until the mango pieces are well coated with the spices and oil.
- Fermentation Process:
- Transfer the mixture to a clean, dry glass jar. Make sure the jar is airtight.
- Leave the jar in a warm place for about 3 to 5 days. Shake the jar gently once a day to help the flavors meld together.
- Storage:
- After the fermentation period, your Telangana mango pickle is ready to be enjoyed! Store it in the refrigerator, where it can last for several weeks.
Enjoy Your Telangana Mango Pickle!
This Telangana mango pickle is perfect as a side dish with rice, chapati, or even as a topping for snacks. Its spicy and tangy flavor will surely enhance your meals and bring a taste of Telangana to your table.Tips
- Choose the Right Mango: Select firm, raw mangoes for the best texture and flavor.
- Adjust Spice Levels: Feel free to modify the amount of red chili powder based on your spice preference.
- Experiment with Flavors: You can add garlic or ginger for an extra layer of flavor if desired.