Preparing mango pickle involves a few key steps to ensure the flavors develop well and the pickle lasts long. Here’s a concise guide to preparing mango pickle:
Ingredients:
- Raw mangoes (firm and unripe)
- Salt
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Asafoetida (hing)
- Mustard oil
- Vinegar or lemon juice (optional)
- Jaggery or sugar (optional)
Instructions:
- Preparation:
– Wash and dry the raw mangoes thoroughly. Cut them into small pieces or slices. Ensure there is no moisture on the mangoes.
- Mixing Spices:
– In a bowl, mix salt, red chili powder, turmeric powder, and fenugreek seeds. Adjust the spice levels based on your preference for spiciness.
- Tempering:
– Heat mustard oil until it smokes lightly. Let it cool down a bit. Add mustard seeds and let them crackle. Then add asafoetida and any other optional spices like cloves or cinnamon. Let this mixture cool completely.
- Combining Ingredients:
– Combine the mango pieces with the spice mixture in a clean, dry bowl. Mix well so that all mango pieces are coated evenly with the spices.
- Layering in Jars:
– Transfer the spiced mango pieces into clean, sterilized glass jars. Press down gently to remove any air pockets.
- Adding Oil:
– Pour the cooled mustard oil mixture over the mango pieces in the jar. Ensure all pieces are submerged in oil to preserve them well. Optionally, you can add vinegar or lemon juice for extra tanginess.
- Maturation:
– Seal the jars tightly and place them in a cool, dry place away from direct sunlight. Allow the pickle to mature for at least a week. Shake the jars gently every day to redistribute the spices and flavors.
- Enjoying the Pickle:
– After the maturation period, your mango pickle is ready to be enjoyed! Serve it as a condiment with rice, dal, or any meal of your choice.
Tips:
– Use dry utensils and jars to avoid any moisture, which can spoil the pickle.
– Ensure the mango pieces are completely submerged in oil to extend the shelf life.
– Adjust the spice levels and add additional ingredients according to your taste preferences.
– Store the pickle in a cool, dark place. It will continue to develop flavors over time.
By following these steps, you’ll be able to prepare delicious mango pickle at home, capturing the tangy and spicy flavors that make it a favorite accompaniment in many cuisines. Enjoy experimenting with different spice levels and variations to create a pickle that suits your palate perfectly!