Kaju Pakam – A Traditional Andhra Sweet with Crunch and Flavor

Kaju Pakam, also known as Kaju Chikki or Kaju Brittle, is a delightful sweet made from cashew nuts (kaju) and jaggery (bellam). This traditional Andhra sweet is loved for its perfect balance of nutty crunch and rich sweetness. Popular during festivals and special occasions, Kaju Pakam is not just delicious—it’s also filled with nutrition!


What is Kaju Pakam?

Kaju Pakam is a brittle-style sweet, where roasted cashews are coated with melted jaggery and shaped into thin sheets or small bars. It’s similar to peanut chikki but more luxurious due to the use of cashews.


Ingredients

  • Cashew nuts (Kaju) – Roasted

  • Jaggery (Bellam) – Melted to make syrup

  • Ghee (optional) – For flavor and greasing

  • Optional: Cardamom powder for extra aroma

Nutritional Value of Kaju Pakam (Approx. per 30g)

NutrientValue
Calories150–180 kcal
Protein3–4g
Healthy Fats10–12g
IronHigh (from jaggery)
FiberModerate

Note: Kaju Pakam is a calorie-dense sweet, so it’s best enjoyed in moderation.


Health Benefits of Kaju Pakam

Boosts energy – Thanks to natural sugars and healthy fats
Good for heart health – Cashews contain unsaturated fats
Rich in iron – Helps prevent anemia
Improves brain function – Cashews contain magnesium and zinc
Better alternative to sugar-based sweets – Jaggery is less processed


Kaju Pakam in Different Languages

LanguageTranslation
Teluguకాజు పాకం
Hindiकाजू चिक्की
Tamilமுந்திரி பகம்
Kannadaಗೋಡಂಬಿ ಪಾಕ
Malayalamകശുവണ്ടി പകം

How to Make Kaju Pakam at Home

Ingredients:

  • 1 cup cashew nuts

  • 3/4 cup jaggery

  • 1 tsp ghee

  • 1/4 tsp cardamom powder (optional)

Method:

  1. Dry roast the cashews slightly and set aside.

  2. In a heavy-bottomed pan, melt the jaggery with 2 tbsp water until it forms a soft ball stage (when dropped in water, it forms a soft ball).

  3. Add cardamom powder and mix.

  4. Add roasted cashews and mix quickly.

  5. Spread on a greased plate or parchment paper.

  6. Flatten with a rolling pin and cut into squares before it hardens.


When is Kaju Pakam Enjoyed?

🎉 Festivals – Diwali, Sankranti, Ugadi
🎁 Gifting – As a premium sweet gift box
🥳 Celebrations – Weddings, family functions


Is Kaju Pakam Good for Diabetics?

While jaggery is a better alternative to refined sugar, it still impacts blood sugar. Diabetics should enjoy Kaju Pakam in small quantities or explore low-glycemic sweeteners as alternatives.


Kaju Pakam Online

Many traditional and organic sweet shops now offer handmade Kaju Pakam online:

  • Price range: ₹300–₹600 per 250g

  • Available on: Amazon, Flipkart, regional sweet stores

  • Look for: No preservative, pure jaggery, and crunchy texture


Fun Fact 🥜

Kaju Pakam is believed to be a favorite sweet among royalty in olden days due to the cost of cashews. Today, it remains a luxury treat that brings tradition and taste together in every bite!


Final Thoughts

Kaju Pakam is more than just a sweet—it’s a symbol of celebration, care, and tradition. Whether you make it at home or buy it from a local store, this nutty treat is perfect for festivals, gifts, or a quick bite of sweetness.

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