Palli Patti, also known as Peanut Chikki, is a traditional Indian sweet that has been a cherished snack across generations. Made with roasted peanuts and jaggery, this brittle treat is known for its irresistible crunch and rich, nutty flavor. It is simple yet satisfying, offering a delightful blend of sweetness and texture in every bite.
This humble sweet, often enjoyed during festivals and as a daily snack, has earned its place in the hearts of people for its taste and nutritional benefits.
What is Palli Patti?
The term Palli refers to peanuts in Telugu, and Patti means a slab or bar. Together, Palli Patti describes a peanut-based sweet made into thin, crispy sheets or bars.
This snack is especially popular in South India but is enjoyed across the country in different variations, such as Peanut Chikki in Maharashtra and Kadala Mittai in Tamil Nadu.
Ingredients of Palli Patti
The recipe for Palli Patti is simple, requiring just a handful of ingredients:
- Roasted Peanuts: The star of the sweet, providing crunch and flavor.
- Jaggery: Acts as a natural sweetener and binding agent.
- Ghee: Adds a subtle richness and prevents sticking.
- Cardamom Powder (optional): For a hint of aroma and flavor.
How to Make Palli Patti
Making Palli Patti at home is easy and requires minimal effort:
Step 1: Roast the Peanuts
- Heat a pan and roast raw peanuts until they turn golden brown and aromatic.
- Remove the skin by rubbing the roasted peanuts between your palms. Set them aside.
Step 2: Prepare the Jaggery Syrup
- In the same pan, melt jaggery with a small amount of water over low heat.
- Cook until the jaggery reaches a hard ball consistency (check by dropping a small amount of syrup in cold water; it should solidify instantly).
Step 3: Mix and Spread
- Add the roasted peanuts to the jaggery syrup and mix well to coat them evenly.
- Pour the mixture onto a greased surface or parchment paper.
- Quickly flatten it using a rolling pin or by pressing it with a greased plate.
Step 4: Cut and Cool
- While the mixture is still warm, cut it into desired shapes—squares, rectangles, or bars.
- Allow it to cool completely before storing.
Why is Palli Patti Special?
Simple and Delicious
Despite its minimal ingredients, Palli Patti delivers a complex flavor profile with its combination of nutty peanuts and caramelized jaggery.Nutritious Snack
Packed with protein, healthy fats, and essential minerals, Palli Patti is not just a treat but also a wholesome energy booster.Cultural Connection
In many South Indian households, Palli Patti is prepared during festivals like Makar Sankranti and Pongal, making it a festive favorite.Long Shelf Life
Its long shelf life makes it a convenient snack to store and enjoy anytime.
Benefits of Palli Patti
Rich in Nutrients
- Peanuts are a great source of protein, fiber, and healthy fats. They also contain vitamins like B6 and minerals such as magnesium and potassium.
- Jaggery is a natural sweetener rich in iron and antioxidants, aiding digestion and boosting energy.
Energy Booster
The combination of peanuts and jaggery makes Palli Patti an excellent choice for a quick energy boost, especially for kids and athletes.Heart-Healthy
The monounsaturated fats in peanuts and the absence of refined sugar make this a heart-friendly snack when consumed in moderation.Naturally Gluten-Free
Palli Patti is naturally gluten-free, making it a safe and delicious snack for those with gluten sensitivities.
Calories in Palli Patti
The caloric content of Palli Patti depends on the portion size and recipe:
- 1 Small Piece (15–20g): Approximately 80–100 calories
Breakdown:
- Peanuts: ~70% of the calories come from peanuts (fats and protein).
- Jaggery: Provides the remaining calories from natural sugars.
Variations of Palli Patti
- Sesame Peanut Patti: Add sesame seeds for extra crunch and flavor.
- Dry Fruit Patti: Include almonds, cashews, or pistachios for added richness.
- Chocolate Peanut Patti: Drizzle melted chocolate for a fusion twist.
- Spicy Peanut Patti: Add a pinch of chili powder for a spicy-sweet kick.
How to Store Palli Patti
To maintain its crunch and freshness:
- Store Palli Patti in an airtight container at room temperature.
- Ensure it is kept in a cool, dry place to prevent the jaggery from melting or sticking.
- Properly stored, it can last up to 2–3 weeks.
Conclusion
Palli Patti is more than just a sweet—it’s a delightful combination of tradition, taste, and nutrition. Whether enjoyed during festivals, as a mid-day snack, or as a post-meal dessert, this peanut-based brittle offers something for everyone.
The next time you crave a snack that’s both satisfying and wholesome, try making Palli Patti at home. Its simplicity, combined with its irresistible crunch, will make it a favorite in your household. Indulge in this timeless treat and savor the flavors of South Indian heritage!