Putharekulu, often called the “paper sweet,” is a traditional Andhra Pradesh dessert that has captured hearts with its sheer delicacy and irresistible sweetness. The name Putharekulu translates to “coated sheets,” which aptly describes its paper-thin layers of rice starch filled with jaggery, sugar, or dry fruits, making it a unique dessert loved across generations. While Putharekulu has its roots in Andhra Pradesh, this delightful sweet has now made its way to Chennai, where it is gaining immense popularity among dessert lovers.
What is Putharekulu?
Putharekulu is a traditional Andhra sweet originating from the Godavari region. It is made using:
- Rice Starch: The primary ingredient that forms the delicate sheets.
- Ghee: Adds richness and flavor to the sweet.
- Filling: Jaggery, sugar, or a mix of dry fruits like cashews and almonds provide sweetness and crunch.
The preparation of Putharekulu requires skill and precision, with the rice sheets being meticulously prepared on inverted pots using steam. The result is a dessert that’s as much a work of art as it is a culinary delight.
Putharekulu Finds a Home in Chennai
Chennai, known for its vibrant food culture, has always welcomed traditional flavors from neighboring states. With an increasing demand for regional specialties, Putharekulu has found a warm reception in the city. Sweet shops, online platforms, and Andhra-themed restaurants in Chennai now offer this Andhra delicacy, allowing residents to savor its unique taste without traveling far.
Where to Find Putharekulu in Chennai
Specialty Sweet Shops:
Many Andhra-based sweet shops in Chennai, such as Bhimas or Sri Krishna Sweets, stock authentic Putharekulu during festive seasons and on-demand.Online Platforms:
E-commerce platforms like Swiggy, Zomato, and specialized sweet delivery services offer freshly made Putharekulu, delivered straight to your doorstep.Andhra Restaurants:
Restaurants that specialize in Andhra cuisine often include Putharekulu in their dessert menu, making it a perfect ending to a spicy Andhra meal.
Why Chennai Loves Putharekulu
Unique Texture and Flavor:
The wafer-thin layers of rice paper combined with rich fillings make it unlike any other Indian sweet.Cultural Connection:
Chennai’s proximity to Andhra Pradesh ensures a shared culinary heritage, and Putharekulu resonates with locals looking for authentic regional sweets.Festive Favorite:
Putharekulu is a sought-after sweet during festivals like Diwali, Pongal, and weddings, adding a touch of elegance to celebrations.Healthier Option:
With fillings of jaggery and dry fruits, Putharekulu is seen as a slightly healthier alternative to many other sugary confections.
Calories in Putharekulu
Putharekulu is indulgent but relatively light due to its thin sheets. The calorie content varies based on the filling:
- Plain Jaggery Filling: ~100–120 calories per piece
- Sugar Filling: ~130–150 calories per piece
- Dry Fruit Filling: ~150–180 calories per piece
Moderation is key to enjoying this delicacy without guilt.
How to Enjoy Putharekulu in Chennai
Festive Gifting:
Putharekulu is an excellent choice for gifting during festivals and weddings, symbolizing sweetness and tradition.Pair with Filter Coffee:
The rich flavors of Putharekulu beautifully complement Chennai’s iconic filter coffee, creating a delightful snack pairing.Serve at Gatherings:
Its unique presentation and taste make it a conversation starter at parties and gatherings.
Conclusion
Putharekulu has effortlessly woven itself into the rich culinary fabric of Chennai, blending Andhra tradition with Tamil Nadu’s love for sweets. Whether you’re craving something light yet indulgent or looking to explore the diverse world of Indian desserts, Putharekulu is a must-try.
So the next time you’re in Chennai, seek out this delicacy, savor its delicate layers, and experience the magic of this Andhra classic in your own city!