Telangana is known for its rich culinary heritage, bold flavors, and unique spice combinations. One of the most celebrated aspects of Telangana cuisine is its variety of pickles, which are made using traditional methods and locally sourced ingredients. These pickles are not just condiments but an integral part of every meal, adding an explosion of taste and spice.
In this blog, we explore some of the most popular Telangana pickles, their ingredients, benefits, and where you can buy them online.
1. Avakaya (అవకాయ) – The King of Pickles
Avakaya is a traditional mango pickle made using:
Raw mangoes
Mustard powder and Guntur chilies
Cold-pressed oil, salt, and garlic (optional)
This pickle is known for its fiery and tangy taste, making it a staple in Telangana households.
Variations:
Bellam Avakaya (with jaggery for a sweet touch)
Garlic Avakaya (for an extra punch)
2. Gongura Pickle (గోంగూర పచ్చడి) – The Tangy Delight
Gongura (Roselle leaves) pickle is another Telangana specialty made using:
Fresh gongura leaves
Guntur chili powder
Mustard seeds, garlic, and tamarind
Best served with steamed rice and ghee for a traditional taste.
Available in spicy and mild versions.
3. Usirikaya Pickle (ఉసిరికాయ పచ్చడి) – Amla Pickle
Amla (Indian gooseberry) pickle is a healthy and flavorful option made with:
Fresh amla pieces
Telangana-style spices and Guntur chili
Tamarind and mustard seeds
Health Benefits:
Rich in Vitamin C
Boosts immunity
Aids digestion
4. Prawns Pickle (రొయ్యల పచ్చడి)
Seafood lovers will enjoy Telangana-style prawns pickle, made with:
Fresh prawns
Traditional masalas and Telangana spices
Tamarind, garlic, and mustard oil
A must-try for those who love non-veg pickles.
5. Chicken Pickle (కోడి పచ్చడి) – A Spicy Favorite
Telangana-style chicken pickle is famous for its bold and spicy flavors. It includes:
Tender chicken pieces
Guntur chili powder and special masalas
Garlic, mustard seeds, and cold-pressed oil
Perfect to pair with hot rice, roti, or parathas.
6. Tamarind Pickle (చింతకాయ పచ్చడి)
Telangana Tamarind Pickle is a sweet, sour, and spicy delicacy made with:
Fresh tamarind pulp
Jaggery, red chili powder, and fenugreek seeds
Garlic and cold-pressed oil
Best enjoyed with curd rice, dosas, and rotis.
7. Perugu Mirapakayalu (పెరుగు మిరపకాయలు) – Curd Chilies
These sun-dried chilies soaked in buttermilk and salt are deep-fried before serving. They add a crispy, spicy kick to meals and go well with:
Curd rice
Dal rice
A traditional Telangana specialty that is still popular today.
8. Telangana Natu Kodi Pickle (నాటు కోడి పచ్చడి)
Country chicken pickle, made with traditional spices, is a favorite among non-veg lovers. It includes:
Desi chicken (Natu Kodi)
Spicy chili paste
Garlic, curry leaves, and mustard oil
Best enjoyed with hot rice and ghee.
9. Tomato Pickle (టమాట పచ్చడి)
A tangy and spicy pickle made using:
Ripe Telangana tomatoes
Garlic, mustard seeds, and red chili powder
Tamarind for extra flavor
A must-try instant pickle that pairs well with dosas and chapatis.
Where to Buy Authentic Telangana Pickles Online?
Looking for homemade Telangana pickles? You can buy fresh, authentic, and homemade pickles online from Meenakshi Recipe.
Order Telangana pickles from MeenakshiRecipe.com and get them delivered to your home!
Conclusion
Telangana pickles are a perfect blend of tradition, spice, and bold flavors. Whether you love mango pickles, Gongura, or non-veg delicacies, Telangana has a wide variety of pickles to suit every taste.
Which Telangana pickle is your favorite? Let us know in the comments!