Sweet mango pickle, also known as ‘Meetha Aam Ka Achar’ in Hindi, is a delightful condiment that adds a burst of flavor to any meal. This article provides a simple, step-by-step guide on how to make sweet mango pickle at home.
Ingredients for Sweet Mango Pickle
- Raw Mangoes: 1 kg
- Sugar: 1 kg
- Salt: 2 tablespoons
- Red Chilli Powder: 1 tablespoon
- Roasted Fennel Seeds: 1 tablespoon
- Roasted Fenugreek Seeds: 1 tablespoon
- Vinegar: 1/2 cup
Step-by-Step Guide to Making Sweet Mango Pickle
- Preparation: Wash the raw mangoes thoroughly and dry them. Cut the mangoes into small pieces, ensuring to remove the seed.
- Mixing Ingredients: In a large bowl, mix the mango pieces with salt and let it sit for about an hour. This process will draw out the excess water from the mangoes.
- Cooking: Transfer the mangoes into a large pan, add sugar and cook on medium heat. Stir continuously until the sugar dissolves completely.
- Adding Spices: Once the sugar has dissolved, add red chilli powder, roasted fennel seeds, and roasted fenugreek seeds. Mix well to ensure the spices are evenly distributed.
- Final Touch: Cook the mixture until it thickens to a jam-like consistency. Turn off the heat and let it cool. Once cooled, add vinegar to the mixture. This will help preserve the pickle.
- Storing: Transfer the sweet mango pickle into a clean, dry glass jar. Ensure the jar is airtight to maintain the freshness of the pickle.
Tips for Making the Best Sweet Mango Pickle
- Always use raw, firm mangoes for making pickle. Overripe mangoes may not give the desired texture and taste.
- Ensure all your utensils and jars are clean and dry. Any moisture can spoil the pickle.
- The pickle can be consumed immediately but for best taste, let it mature for a week before consuming.
Conclusion
Making sweet mango pickle at home is a simple and rewarding process. This delicious condiment can be enjoyed with a variety of dishes, adding a sweet and tangy flavor that is sure to delight your taste buds.