Karapusa, also known as Sev or Omapodi, is a crispy, deep-fried snack loved across India. This crunchy delicacy is made with gram flour (besan), spices, and a hint of rice flour, giving it a light yet crunchy texture. Karapusa is a must-have in Andhra households and is often used as a topping for chaats, mixtures, and street foods.
Whether you enjoy it as a tea-time snack or as part of a festive meal, Andhra-style Karapusa stands out for its bold flavors and perfect crispness. Let’s explore everything about this delicious snack, including its recipe, benefits, and where to buy it online.
Karapusa in Different Languages
This beloved snack has different names across India:
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Telugu: Karapusa
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Hindi: Sev
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Tamil: Omapodi
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Kannada: Khara Sev
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Malayalam: Sev Murukku
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Gujarati: Gathiya
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Marathi: Shev
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Punjabi: Bhujia
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Bengali: Jhal Sev
Benefits of Karapusa
While Karapusa is mainly considered a snack, it does offer some benefits when consumed in moderation:
Rich in Protein – Made from gram flour (besan), which is a good source of plant-based protein. Energy Booster – The combination of carbohydrates and fats makes it a quick energy source. Gluten-Free – As it is made from chickpea flour, it is suitable for those with gluten intolerance. Easy to Digest – The addition of ajwain (carom seeds) in some recipes aids digestion. Versatile Snack – Can be eaten alone, added to mixtures, or used as a topping for chaats and curries.
Nutritional Value of Karapusa (Per 100g)
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Calories: 500 kcal
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Protein: 12g
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Carbohydrates: 55g
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Fats: 28g
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Fiber: 6g
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Iron: 3mg
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Calcium: 40mg
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Sodium: 300mg
Note: Nutritional values may vary depending on the ingredients and method of preparation.
Traditional Andhra-Style Karapusa Recipe
Ingredients:
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2 cups Besan (Gram Flour)
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¼ cup Rice Flour
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1 tsp Ajwain (Carom Seeds)
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1 tsp Red Chili Powder
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½ tsp Turmeric Powder
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1 tbsp Hot Oil or Ghee
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1 tsp Salt (adjust to taste)
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Water (as required)
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Oil for deep frying
Preparation Method:
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Prepare the Dough: In a mixing bowl, combine gram flour, rice flour, salt, turmeric, chili powder, and ajwain. Add hot oil or ghee and mix well.
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Knead the Dough: Slowly add water and knead into a soft yet firm dough.
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Prepare the Sev Press: Grease the sev/karapusa maker with oil and use a small-hole disc for thin sev or a large-hole disc for thick sev.
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Deep Fry the Karapusa: Heat oil in a deep pan. Press the dough directly into the hot oil using the sev press.
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Fry Until Golden Brown: Cook on medium heat until crispy and golden brown. Drain excess oil on a paper towel.
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Cool and Store: Allow to cool completely before storing in an airtight container to maintain crispness.
Enjoy this authentic Andhra-style Karapusa with tea, as a snack, or as a topping for mixtures and chaats.
How to Use Karapusa?
Enjoy as a standalone snack with tea or coffee. Sprinkle on top of chaats like bhel puri or dahi puri. Add to South Indian mixtures for extra crunch. Pair with upma or poha for an added crispy texture. Use in homemade chivda or snack mixes.
Where to Buy Karapusa Online?
Want to enjoy fresh and crispy Andhra-style Karapusa at home? Visit MeenakshiRecipe.com, where you can get:
Authentic homemade-style Karapusa
Freshly prepared with quality ingredients
No added preservatives or artificial flavors
Available in different spice levels
Pan-India delivery for your convenience
Conclusion
Karapusa is a classic South Indian snack that is both crispy and flavorful. Whether made at home or bought online, it is a perfect snack for any occasion. If you’re looking for the best Karapusa online, visit MeenakshiRecipe.com and enjoy the taste of authentic Andhra-style sev. Happy snacking!