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Sukku — also known as dry ginger — is one of the oldest, most powerful spices used in Indian traditional […]

In the world of traditional Indian medicine and Ayurveda, every ingredient is classified based on its effect on the body

Ginger is one of the most cherished spices in Indian kitchens and traditional medicine systems. But when people hear the

Sukku, also known as dry ginger, is a treasured ingredient in Indian traditional medicine and cuisine. Revered in Siddha, Ayurveda,

Black pepper, known as the “King of Spices”, holds a prestigious place in every Indian kitchen and across the globe.

India is the spice capital of the world, contributing over 75% of global spice varieties. From turmeric and cumin to

Tamil Nadu, a land rich in culture and culinary heritage, has gifted the world with its vibrant spices and masalas.

Tamil Nadu, a vibrant state in South India, is known not just for its rich cultural heritage and ancient temples,

In recent years, health-conscious individuals and food enthusiasts have been turning to traditional and lesser-known rice varieties to improve their