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When you think of Tirupati, the sacred pilgrimage comes to mind first. But nestled in the lanes of this divine […]

Kaju Pakam, also known as Kaju Chikki or Kaju Brittle, is a delightful sweet made from cashew nuts (kaju) and

Bellam Sunnundalu is a time-honored sweet from the Telugu-speaking states of Andhra Pradesh and Telangana. Packed with the richness of

Madatha Kaja, a popular South Indian sweet, is a delightful treat that has stood the test of time. Crispy on

Bellam Gavvalu is one of the most cherished traditional sweets in South India, particularly in Andhra Pradesh and Telangana. Known

Palakova, also known as Palkova, is a traditional Indian milk-based sweet loved across generations. Made with just two ingredients—milk and

Quinoa rice is increasingly becoming a staple in health-conscious Indian kitchens. Known for its rich nutritional profile and versatility, it

Madatha Kaja is not just a dessert — it’s a nostalgic indulgence that blends crispiness, syrupy sweetness, and traditional craftsmanship.

Endu Chepalu, also known as dried fish, is a time-tested delicacy in many coastal and inland communities of India. Loved

In the world of natural remedies and traditional Indian diets, Endu Chepalu — or dry fish — holds a unique