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Ugadi, the traditional New Year festival celebrated in Andhra Pradesh, Telangana, and Karnataka, is a time of joy, new beginnings, […]

India is a land of diverse and delectable sweets, but some truly stand out for their unique texture and preparation.

Puffed rice, also known as murmura, kurmura, or borugulu, is a beloved staple in Indian households. It’s the star ingredient

In the heart of every South Indian kitchen lies a humble yet powerful ingredient — Kari Leaves, commonly known as

Rajma (red kidney beans) is a beloved comfort food across India — especially in North Indian kitchens. But the magic

Black pepper, a staple spice in Indian cuisine, has seen notable price fluctuations in Bangalore’s markets. As of early April

Mutton, a staple in many Indian kitchens, is celebrated for its rich flavor and high protein content. While many enjoy

If you’ve ever craved a spicy, crunchy, and utterly addictive snack, chances are you’ve come across Hyderabad Mix. Known for

Chikki, the classic Indian sweet made with jaggery and nuts, is more than just a tasty treat. Known across India

Chaat powder, also known as chaat masala, is a tangy, spicy, and slightly salty spice mix that plays a key