If you’ve ever craved a spicy, crunchy, and utterly addictive snack, chances are you’ve come across Hyderabad Mix. Known for its unique blend of fried lentils, sev, boondi, nuts, and aromatic spices, this savory snack is a household favorite not only in Hyderabad but all over India.
Perfect with evening chai or as a munchable treat at any time of the day, Hyderabad Mix delivers bold flavors and a satisfying crunch that’s hard to resist. In this blog, we’ll explore what Hyderabad Mix is, its ingredients, flavors, benefits, and why you should keep a packet handy at all times.
What is Hyderabad Mix?
Hyderabad Mix is a popular South Indian namkeen or mixture made with an assortment of crunchy ingredients. It includes:
Sev (thin fried gram flour noodles)
Fried peanuts or cashews
Crispy boondi (tiny fried gram flour balls)
Roasted chana dal
Poha or flattened rice flakes
Curry leaves and spices
Each bite delivers a combination of textures and spices that excite the taste buds.
Ingredients in Hyderabad Mix
While recipes vary from brand to brand, the most common ingredients are:
Gram flour (besan)
Rice flour
Groundnuts (peanuts)
Roasted lentils
Chilli powder
Salt and turmeric
Asafoetida (hing)
Oil (usually groundnut or sunflower)
The mix is flavored with traditional Indian spices to bring a perfect balance of spicy, salty, and savory.
Why is it Called Hyderabad Mix?
The name comes from its roots in Hyderabad, where spicy snacks are loved and celebrated. The mix reflects the region’s penchant for bold flavors and layered textures. It’s similar to Bombay mix or South Indian mixture but with a distinct Hyderabad touch – spicier, richer, and often garnished with curry leaves.
Health Benefits (When Eaten in Moderation)
While Hyderabad Mix is a deep-fried snack, it does offer some nutritional value when consumed mindfully:
✅ Protein from lentils and nuts
✅ Energy-boosting carbs
✅ Iron and minerals from pulses
✅ Spices like turmeric and asafoetida aid digestion
✅ Zero preservatives in homemade or fresh versions
Popular Ways to Enjoy Hyderabad Mix
With evening tea or coffee
As a garnish for upma or poha
Mixed into yogurt for a crunchy twist
Sprinkled over chaat or bhel puri
In lunchboxes as a quick snack
Hyderabad Mix – Nutritional Value (Per 100g Approx.)
| Nutrient | Value |
|---|---|
| Energy | 500 kcal |
| Protein | 8-10g |
| Carbohydrates | 50-60g |
| Fat | 20-30g |
| Fiber | 3-5g |
| Sodium | Moderate |
Note: Nutritional values can vary by brand and preparation method.
Available Varieties of Hyderabad Mix
Classic Spicy Mix – Traditional with high spice levels
Mild Mix – Less spicy, suitable for kids
Dry Fruit Mix – Premium version with almonds and cashews
Low-Oil Baked Mix – Healthier alternative
Where to Buy Hyderabad Mix
You can find Hyderabad Mix in:
🏪 Local grocery and sweet shops
🛒 Online retailers like Amazon, BigBasket, JioMart
🛍️ Specialty stores selling South Indian snacks
📦 Homemade brands via Instagram or WhatsApp
Homemade Hyderabad Mix Recipe (Quick Version)
Ingredients:
1 cup poha (flattened rice)
½ cup sev
¼ cup roasted peanuts
¼ cup roasted chana dal
A few curry leaves
½ tsp red chilli powder
¼ tsp turmeric
Salt to taste
2 tsp oil
Method:
Heat oil in a wide pan.
Fry curry leaves until crisp.
Add poha and sauté till crisp.
Add chana dal, peanuts, sev, turmeric, chilli powder, and salt.
Toss everything together for 2-3 mins.
Cool completely and store in an airtight jar.
Conclusion
Hyderabad Mix is more than a snack – it’s a celebration of flavors, culture, and nostalgia. Whether you’re enjoying it during your chai break, serving it at a party, or gifting it during festivals, this mix never fails to delight. So go ahead, grab a packet (or make it at home), and enjoy the magic of Hyderabad’s favorite crunchy snack!
Craving a bowl of Hyderabad Mix right now? Tell us how you love to eat it in the comments below!