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Sesame seeds are tiny powerhouses of nutrition, packed with essential vitamins, minerals, and healthy fats. These seeds, derived from the […]

Hair loss is a common problem that affects people of all ages due to various factors such as stress, poor

Uppu Senagalu, a popular traditional snack from South India, is a crunchy and flavorful treat made from roasted chana dal

Kochi, known for its rich cultural heritage and scenic beauty, is also a paradise for food lovers. While Kerala is

Dubai is home to a diverse culinary scene, and for Malayalees living in or visiting the city, Kerala restaurants offer

Indian sweets, or mithai, are an essential part of every festival, celebration, and special occasion. While they are rich in

Amla, also known as Indian Gooseberry, is one of the most powerful superfoods in Ayurveda. While its natural taste is

Adhirasam is a classic South Indian sweet that has been cherished for centuries. Made primarily from rice flour and jaggery,

Indian sweets, known as mithai, are an integral part of the country’s rich culinary heritage. Whether it’s a festival, wedding,

Ugadi, the Telugu and Kannada New Year, is a time of joy, new beginnings, and of course, delicious food! This