Avakai pickle, also known as Avakaya or Andhra Mango Pickle, is one of the most famous and beloved pickles from Andhra Pradesh. Made with raw mangoes, mustard powder, and a blend of aromatic spices, this spicy and tangy pickle is a staple in South Indian households. Whether enjoyed with steaming hot rice, curd rice, or dosas, Avakai pickle brings a burst of traditional flavors to every meal.
Buy Avakai Pickle Online
For those who crave the authentic taste of homemade Andhra Avakai pickle, you can now buy it online from Meenakshi Recipe. We prepare our Avakai pickle using high-quality raw mangoes, hand-ground spices, and traditional techniques to ensure the best taste and long shelf life.
Why Choose Avakai Pickle from Meenakshi Recipe?
✔ Authentic Taste – Traditional Andhra recipe with premium ingredients.
✔ No Preservatives – 100% homemade with natural ingredients.
✔ Hygienically Packed – Ensuring freshness and long shelf life.
✔ Available Online – Order from anywhere and get it delivered to your doorstep.
🛒 Order Now from MeenakshiRecipe.com and enjoy the spicy goodness of Avakai!
Avakai Pickle Recipe – How to Make Authentic Andhra Avakai
Want to try making Avakai pickle at home? Follow this traditional Andhra-style recipe to prepare the perfect spicy mango pickle!
Ingredients:
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4 cups raw mango pieces (cut into medium-sized cubes)
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1 cup mustard powder
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1 cup red chili powder
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½ cup salt
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1 tbsp turmeric powder
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1 tbsp fenugreek seeds (roasted and powdered)
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1 tbsp garlic cloves (optional)
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2 cups sesame oil or groundnut oil
Method:
Prepare Mangoes: Wash and dry the mangoes thoroughly. Cut into medium-sized pieces and remove the seed.
Mix Spices: In a dry bowl, mix mustard powder, red chili powder, salt, turmeric, and fenugreek powder.
Combine Mango & Spices: Add the mango pieces to the spice mixture and mix well until they are well-coated.
Add Oil: Pour sesame or groundnut oil into the mixture and stir well.
Storage: Transfer the pickle into a clean, dry glass jar. Cover it with a muslin cloth and keep it in a cool, dry place for about 7-10 days for proper marination.
Ready to Serve: After 10 days, the Avakai pickle is ready to enjoy with hot rice and ghee!
Enjoy your homemade Andhra Avakai pickle!
Avakai Pickle in Different Languages
Avakai pickle is known by different names in various Indian languages: 
Telugu: ఆవకాయ (Avakai) Tamil: அவகாய் ஊறுகாய் (Avakai Oorugai) Kannada: ಅವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Avakai Uppinakayi) Malayalam: അവക്കായി അച്ചാർ (Avakai Achar) Hindi: आंध्र आम अचार (Andhra Aam Achar) English: Andhra Mango Pickle
Shelf Life of Avakai Pickle
Properly stored Avakai pickle can last for a long time without spoiling.
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Without Refrigeration: 6 months to 1 year (if stored in a dry, airtight glass jar and away from moisture).
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With Refrigeration: Up to 2 years (ensuring no moisture enters the jar).
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Tip: Always use a dry spoon to take out the pickle to prevent spoilage.
Health Benefits of Avakai Pickle
Avakai pickle is not just about taste; it also offers several health benefits:
Rich in Antioxidants – Mustard seeds and raw mangoes are loaded with antioxidants. Aids Digestion – Fenugreek and mustard seeds help improve digestion. Boosts Immunity – Natural spices provide antibacterial and antifungal properties. Good for Gut Health – The fermentation process enhances probiotics. Vitamin-Rich – Mangoes are a great source of Vitamin C and Vitamin A.
Conclusion
Avakai pickle is more than just a condiment – it is a heritage recipe from Andhra cuisine that adds flavor, spice, and tradition to your meals. Whether you choose to make it at home or buy it online from Meenakshi Recipe, this pickle is a must-have for every spice lover!
Order your authentic Avakai pickle today from MeenakshiRecipe.com and enjoy the true taste of Andhra! 