Coriander Pickle – A Flavorful and Healthy Andhra Delicacy

Coriander, also known as Dhaniya in Hindi and Kothimeera in Telugu, is an aromatic herb widely used in Indian cuisine. While commonly found in chutneys and garnishes, coriander can also be turned into a delicious and unique Coriander Pickle. This tangy, spicy, and flavorful Andhra-style pickle is a must-have for those who love traditional South Indian flavors.

In this blog, we’ll explore everything about coriander pickle, including its benefits, nutritional value, recipe, prices, and where to buy it online.

Coriander Pickle in Different Languages

  • Telugu: కొత్తిమీర ఊరగాయ (Kothimeera Ooragaya)

  • Tamil: கொத்தமல்லி ஊறுகாய் (Kothamalli Oorugai)

  • Kannada: ಕೊತ್ತಂಬರಿ ಎಲೆ ಉಪ್ಪಿನಕಾಯಿ (Kottambari Ele Uppinakayi)

  • Malayalam: മല്ലി അച്ചാർ (Malli Achar)

  • Hindi: धनिया अचार (Dhaniya Achaar)

  • English: Coriander Pickle


Benefits of Coriander Pickle

Coriander pickle is not just tasty but also packed with health benefits:

  1. Rich in Antioxidants – Helps fight free radicals and supports overall health.

  2. Aids Digestion – Coriander is known for its ability to improve gut health.

  3. Boosts Immunity – Contains essential vitamins and minerals that strengthen the immune system.

  4. Supports Heart Health – Helps in reducing cholesterol and maintaining blood pressure.

  5. Enhances Skin Health – Coriander has detoxifying properties that promote clear skin.

  6. Great for Weight Loss – Low in calories and high in fiber, aiding metabolism.


Nutritional Value of Coriander Pickle

Here’s an approximate nutritional breakdown per 100 grams of coriander pickle:

NutrientAmount
Calories50-80 kcal
Carbohydrates10g
Protein2-3g
Fats3-5g
Fiber4-5g
Vitamin C20-30mg
Iron1-2mg
Calcium50-100mg

How to Make Coriander Pickle – Andhra Style Recipe

Ingredients:

  • 2 cups fresh coriander leaves (cleaned and chopped)

  • 2 tbsp tamarind pulp

  • 5-6 green chilies (adjust as per spice preference)

  • 1 tbsp mustard seeds

  • 1 tbsp fenugreek seeds

  • 1 tbsp coriander seeds

  • 1 tsp cumin seeds

  • 1 tbsp salt

  • 1 tbsp jaggery (optional, for a mild sweetness)

  • 3 tbsp cold-pressed sesame oil

  • 1 tsp turmeric powder

  • 1 tsp asafoetida (hing)

Instructions:

  1. Clean and dry the coriander leaves completely before chopping.

  2. Roast mustard, cumin, coriander, and fenugreek seeds in a pan until aromatic.

  3. Grind the roasted spices into a coarse powder and set aside.

  4. In the same pan, heat sesame oil, add chopped green chilies, turmeric, and tamarind pulp.

  5. Add coriander leaves and cook for 2-3 minutes until slightly wilted.

  6. Blend the mixture into a coarse paste and mix in the spice powder, jaggery, and salt.

  7. Transfer to an airtight container and let it sit for a day before serving.

  8. Enjoy with hot rice and ghee or as a side for dosa and idli.


Coriander Pickle Prices

The price of coriander pickle varies depending on brand, quality, and packaging. Below is an estimated price range:

QuantityPrice Range (INR)
100g₹60 – ₹120
250g₹150 – ₹250
500g₹300 – ₹500
1kg₹600 – ₹1000

Where to Buy Coriander Pickle Online

If you’re looking for authentic homemade coriander pickle, here are some trusted sources:

1. Meenakshi Recipe

2. Amazon & Flipkart

  • Several brands sell packaged coriander pickles with a long shelf life.

3. Local Grocery Stores & Websites

  • Many South Indian specialty stores offer homemade pickles online.

4. WhatsApp & Instagram Sellers

  • Many home-based businesses provide customized spice blends and pickles.


Why Choose Meenakshi Recipe’s Coriander Pickle?

100% Homemade – No artificial preservatives or chemicals. ✔ Authentic Andhra Flavor – Made using traditional recipes. ✔ Fresh & Hygienic – Prepared with care to ensure quality. ✔ Easy Online Ordering – Hassle-free purchase with home delivery. ✔ Trusted Brand – Loved for its rich taste and authenticity.


Conclusion

Coriander pickle is a must-try delicacy for those who love flavorful, spicy, and tangy pickles. Packed with health benefits and a unique taste, it pairs perfectly with rice, dosa, and parathas.

For the best homemade coriander pickle, order now from MeenakshiRecipe.com and enjoy the authentic taste of Andhra cuisine! 🌿🔥

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