Mango ginger pickle is a delightful condiment that adds a burst of flavor to your meals. This tangy and spicy pickle is not only easy to make but also a great way to preserve the seasonal goodness of mangoes and ginger. In this blog, we’ll explore various methods to prepare mango ginger pickle, ensuring you find the perfect recipe for your taste!
Traditional Indian Mango Ginger Pickle
Ingredients:
- Raw mangoes (2-3 medium-sized)
- Fresh ginger (100 grams)
- Mustard seeds (2 tablespoons)
- Turmeric powder (1 teaspoon)
- Red chili powder (2 tablespoons)
- Salt (to taste)
- Sesame oil (1 cup)
Preparation Steps:
- Prepare Mango and Ginger: Wash and peel the mangoes and ginger. Cut the mangoes into small pieces or cubes and grate or finely chop the ginger.
- Spice Preparation: Dry roast mustard seeds until fragrant, then grind coarsely. Mix turmeric powder and red chili powder with salt.
- Combine Ingredients: In a mixing bowl, combine mango pieces, ginger, ground mustard, and the spice mix. Drizzle sesame oil over the mixture and mix thoroughly.
- Fermentation Process: Transfer the mixture into a sterilized glass jar. Seal the jar tightly and leave it in a sunny spot for 5-7 days, shaking it gently once a day.
- Storage and Serving: After fermentation, store the pickle in the refrigerator. Serve as a side with rice, parathas, or any Indian meal.
Quick Mango Ginger Pickle
Ingredients:
- Raw mango (1 large)
- Ginger (50 grams)
- Salt (1 tablespoon)
- Red chili powder (1 tablespoon)
- Lemon juice (from 1 lemon)
- Olive oil (2 tablespoons)
Preparation Steps:
- Preparation: Wash and chop the mango into thin slices. Peel and julienne the ginger.
- Mixing the Ingredients: In a bowl, combine mango slices, ginger, salt, and red chili powder. Squeeze lemon juice over the mixture and add olive oil.
- Marination: Toss the mixture well to coat the mango and ginger evenly. Let it sit for at least 30 minutes for flavors to meld.
- Serving Suggestions: Use immediately or refrigerate for up to a week. Serve as a tangy condiment with sandwiches or grilled meats.
- Storage: Store in an airtight container in the refrigerator.
Sweet and Spicy Mango Ginger Pickle
Ingredients:
- Raw mango (2 medium)
- Ginger (100 grams)
- Jaggery or brown sugar (3-4 tablespoons)
- Vinegar (1/2 cup)
- Red chili powder (1 tablespoon)
- Salt (to taste)
Preparation Steps:
- Preparation: Wash, peel, and dice the mango and ginger into small pieces.
- Cooking the Mixture: In a saucepan, combine mango, ginger, jaggery, vinegar, red chili powder, and salt. Cook on low heat until jaggery dissolves and mango softens slightly.
- Cooling and Storing: Allow the mixture to cool completely. Transfer to a sterilized jar and seal tightly.
- Flavor Development: Let the pickle sit for at least 2-3 days before consuming to enhance flavors.
- Serving Ideas: Serve as a sweet and spicy accompaniment with curries and rice.
Mango Ginger Pickle with Asafoetida
Ingredients:
- Raw mango (2-3 medium)
- Ginger (50 grams)
- Asafoetida (hing, 1/4 teaspoon)
- Fenugreek seeds (1 teaspoon)
- Mustard oil (1 cup)
- Salt (to taste)
- Turmeric powder (1 teaspoon)
Preparation Steps:
- Preparation: Wash and chop mango and ginger into small pieces.
- Spice Preparation: Heat mustard oil and add fenugreek seeds and asafoetida, allowing them to sizzle.
- Mixing: Add mango, ginger, turmeric, and salt to the oil mixture. Stir well to combine all ingredients.
- Cooling and Storage: Let the pickle cool before transferring it to a jar. Seal and store in a cool, dark place.
- Marination Time: Allow to marinate for at least a week for flavors to develop.
Instant Mango Ginger Pickle with Garlic
Ingredients:
- Raw mango (1 large)
- Ginger (50 grams)
- Garlic cloves (3-4)
- Salt (1 tablespoon)
- Red chili flakes (1 tablespoon)
- Mustard oil (2 tablespoons)
Preparation Steps:
- Preparation: Chop the mango and ginger into small pieces. Mince the garlic.
- Mixing the Ingredients: In a bowl, combine mango, ginger, garlic, salt, and chili flakes. Drizzle mustard oil over the mixture.
- Quick Marination: Toss well and let it sit for about 15-20 minutes.
- Serving: Serve immediately as a tangy and spicy condiment.
- Storage: Store in an airtight container in the refrigerator for up to a week.
Fermented Mango Ginger Pickle with Spices
Ingredients:
- Raw mango (2 medium)
- Fresh ginger (100 grams)
- Salt (3 tablespoons)
- Cumin seeds (2 teaspoons)
- Coriander powder (1 tablespoon)
- Red chili powder (1 tablespoon)
Preparation Steps:
- Preparation: Wash, peel, and chop mango and ginger.
- Spice Preparation: Dry roast cumin seeds and grind them into a powder.
- Mixing the Ingredients: In a mixing bowl, combine chopped mango, ginger, salt, roasted cumin, coriander powder, and chili powder.
- Fermentation Process: Pack the mixture tightly into a sterilized jar. Seal and leave in a warm place for about 5-7 days to ferment.
- Usage: After fermentation, store in the refrigerator. Use as a flavorful accompaniment with meals.
Conclusion
Mango ginger pickle is a versatile and flavorful addition to your culinary repertoire. Whether you prefer the traditional method or a quick version, this pickle is sure to elevate your meals. Enjoy the tangy, spicy goodness of mango ginger pickle with your favorite dishes!