Sweet mango pickle, also known as mango chutney, is a delightful blend of sweet, tangy, and spicy flavors. Made with ripe mangoes and sugar, this pickle is a popular accompaniment to a variety of dishes. Here’s a comprehensive guide on how to make sweet mango pickle with sugar at home.
Ingredients Needed
To prepare sweet mango pickle, you will need:
- Ripe Mangoes: 1 kg (choose firm, ripe mangoes)
- Sugar: 500 grams
- Vinegar: 1 cup
- Ginger: 2 tablespoons, finely chopped
- Garlic: 2 tablespoons, finely chopped
- Red Chili Powder: 1 tablespoon
- Salt: 1 tablespoon
- Spice Mix (Garam Masala): 1 tablespoon
Step-by-Step Instructions
- Prepare the Mangoes:
- Wash the ripe mangoes thoroughly and dry them completely.
- Peel the mangoes and cut them into small pieces.
- Cook the Mangoes with Sugar:
- In a large pan, combine the mango pieces and sugar. Cook on medium heat until the sugar dissolves and the mangoes become soft.
- Add Spices and Vinegar:
- Add the chopped ginger, garlic, red chili powder, salt, and spice mix to the pan. Mix well.
- Pour in the vinegar and stir the mixture. The vinegar adds tanginess and acts as a preservative.
- Simmer the Mixture:
- Reduce the heat and let the mixture simmer until it thickens to a jam-like consistency.
- Cool and Store the Pickle:
- Allow the sweet mango pickle to cool completely before transferring it to a clean, dry glass jar. Seal the jar tightly and store it in a cool, dark place.
Health Benefits of Sweet Mango Pickle
- Rich in Vitamins: Mangoes are a great source of vitamins A and C, which are beneficial for eye health and immunity, respectively.
- Aids Digestion: The fiber in mangoes aids in digestion and promotes gut health.
Conclusion
Making sweet mango pickle with sugar at home is a simple and enjoyable process. This recipe guide allows you to create a delicious sweet mango pickle that adds a burst of flavor to your meals. Enjoy the sweet and tangy taste of this delightful condiment.