Mango pickle, especially in Tamil cuisine, is a flavorful and tangy condiment that complements various dishes. This homemade mango pickle recipe, known as “Maambazha Oorugai,” is simple to prepare and adds a delicious zing to your meals. Here’s how to make it in the traditional Tamil style.
Ingredients
- Raw mangoes: 500 grams (firm and green)
- Salt: 2-3 tablespoons (adjust to taste)
- Turmeric powder: 1 teaspoon
- Red chili powder: 2 tablespoons (adjust according to spice preference)
- Fenugreek seeds: 1 teaspoon (coarsely powdered)
- Mustard seeds: 2 teaspoons (coarsely powdered)
- Jaggery: 2 tablespoons (grated, optional for sweetness)
- Asafoetida (hing): a pinch (optional)
- Sesame oil: 100 ml (or any cooking oil of your choice)
Instructions
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly and pat them dry with a clean cloth.
- Cut the mangoes into small pieces, discarding the seed. You can leave the skin on for added texture and flavor.
- Mix the Spices:
- In a large mixing bowl, combine the mango pieces with salt, turmeric powder, red chili powder, coarsely powdered fenugreek seeds, and mustard seeds.
- If you’re using jaggery for sweetness, add it to the mixture as well.
- Mix everything well to ensure that the mango pieces are evenly coated with the spice mix.
- Add Oil:
- Pour the sesame oil over the mango and spice mixture. The oil not only enhances the flavor but also helps preserve the pickle.
- Mix thoroughly until all the mango pieces are well coated with the spices and oil.
- Fermentation Process:
- Transfer the mixture to a clean, dry glass jar. Ensure that the jar is airtight to prevent contamination.
- Leave the jar in a warm place for about 3 to 5 days. Shake the jar gently once a day to help the flavors meld together.
- Storage:
- After the fermentation period, your Tamil-style mango pickle is ready to be enjoyed! Store it in the refrigerator, where it can last for several weeks.
Enjoy Your Mango Pickle!
This homemade mango pickle is perfect to serve with rice, dosa, idli, or even as a condiment for snacks. Its tangy and spicy flavor will surely elevate your meals and bring a touch of Tamil tradition to your dining table.Tips
- Choose the Right Mango: Opt for firm, raw mangoes for the best texture and taste.
- Adjust Spice Levels: Feel free to modify the amount of red chili powder based on your heat preference.
- Experiment with Flavors: You can add garlic or ginger for an extra flavor boost if desired.