How to Prepare Sweet Mango Pickle

How to Prepare Sweet Mango Pickle

Sweet mango pickle is a delightful condiment that combines the tanginess of raw mangoes with the sweetness of jaggery, creating a perfect balance of flavors. This pickle is a popular addition to many meals, adding a zesty kick to rice, chapati, or even sandwiches. Here’s a simple recipe to prepare sweet mango pickle at home.

Ingredients

  • Raw mangoes: 500 grams (firm and green)
  • Salt: 2 tablespoons (adjust to taste)
  • Turmeric powder: 1 teaspoon
  • Red chili powder: 1 tablespoon (adjust for spice preference)
  • Jaggery: 100 grams (grated or powdered)
  • Lemon juice: 2 tablespoons (freshly squeezed)
  • Mustard seeds: 1 teaspoon (coarsely powdered)
  • Fenugreek seeds: 1 teaspoon (coarsely powdered)
  • Fennel seeds: 1 teaspoon (coarsely powdered)
  • Asafoetida (hing): a pinch (optional)

Instructions

  1. Prepare the Mangoes:
    • Wash the raw mangoes thoroughly and dry them with a clean cloth.
    • Cut the mangoes into small pieces, discarding the seed. You can keep the skin on for added texture.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the mango pieces with salt, turmeric powder, red chili powder, coarsely powdered mustard seeds, fenugreek seeds, and fennel seeds.
    • Mix well to ensure that the mango pieces are evenly coated with the spice mixture.
  3. Add Jaggery and Lemon Juice:
    • Add the grated jaggery to the mixture. This will provide a wonderful sweetness that balances the tanginess of the mangoes.
    • Pour in the freshly squeezed lemon juice and mix again. The acidity from the lemon juice enhances the flavor and helps in preserving the pickle.
  4. Fermentation Process:
    • Transfer the mixture to a clean, dry glass jar. Make sure the jar is airtight.
    • Leave the jar in a warm place for about 3 to 5 days, shaking it gently once a day to help the flavors meld together.
  5. Storage:
    • After the fermentation period, your sweet mango pickle is ready! Store it in the refrigerator, where it can last for several weeks.

Enjoy Your Sweet Mango Pickle!

This sweet mango pickle is a perfect accompaniment to rice, chapati, and even as a topping for snacks. Its unique blend of sweet and tangy flavors will surely brighten your meals and add a delightful twist to your dining experience.

Tips

  • Choose the Right Mango: Opt for firm, raw mangoes for the best texture and flavor.
  • Adjust Sweetness: Feel free to adjust the amount of jaggery based on your sweetness preference.
  • Experiment with Spices: You can add other spices like ground ginger or garlic for additional flavor variations.
With this simple recipe, you can enjoy the deliciousness of sweet mango pickle made right at home! Happy cooking!
 

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