Andhra style mango pickle, also known as “Avakaya,” is a beloved condiment in South Indian cuisine, particularly in Andhra Pradesh. This pickle is known for its spicy, tangy, and bold flavors, making it a perfect accompaniment to rice, roti, and various dishes. Here’s a traditional recipe to prepare Andhra style mango pickle at home.
Ingredients
- Raw mangoes: 500 grams (preferably firm and green)
- Salt: 3 tablespoons (adjust to taste)
- Turmeric powder: 1 teaspoon
- Red chili powder: 2 tablespoons (adjust for spice preference)
- Mustard seeds: 2 tablespoons (coarsely powdered)
- Fenugreek seeds: 1 tablespoon (coarsely powdered)
- Sesame oil: 100 ml (or any cooking oil of your choice)
- Asafoetida (hing): a pinch (optional)
- Jaggery: 1 tablespoon (optional, for sweetness)
Instructions
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly and dry them completely using a clean cloth.
- Cut the mangoes into small pieces, discarding the seed. You can keep the skin on for added flavor and texture.
- Mix the Spices:
- In a large mixing bowl, combine the mango pieces with salt, turmeric powder, red chili powder, coarsely powdered mustard seeds, and fenugreek seeds.
- If you like a hint of sweetness, you can add jaggery at this stage.
- Add Oil:
- Pour the sesame oil over the mango and spice mixture. The oil not only enhances the flavor but also helps in preserving the pickle.
- Mix everything thoroughly to ensure that the mango pieces are well coated with the spices and oil.
- Fermentation Process:
- Transfer the mixture to a clean, dry glass jar. Ensure that the jar is airtight to prevent contamination.
- Leave the jar in a warm place for about 3 to 5 days. Shake the jar gently once a day to help the flavors meld together.
- Storage:
- After the fermentation period, your Andhra style mango pickle is ready to be enjoyed! Store it in the refrigerator, where it can last for several weeks.
Enjoy Your Andhra Style Mango Pickle!
This Andhra style mango pickle is a delectable addition to your meals, providing a burst of flavor that enhances rice, chapati, or even snacks. Its spicy and tangy taste will surely make it a favorite in your household.Tips
- Choose the Right Mango: Opt for firm, raw mangoes for the best texture and flavor. The mangoes should be completely green and not overly ripe.
- Adjust Spice Levels: Feel free to modify the amount of red chili powder according to your heat preference.
- Experiment with Flavors: You can add garlic or ginger for an extra layer of flavor if desired.