Mango pickle, known as “Mamidi Pachadi” in Telugu, is a beloved condiment that adds a tangy and spicy flavor to meals. It’s a staple in many South Indian households and pairs well with rice, chapati, and other dishes. In this guide, we’ll walk you through the simple steps to prepare mango pickle in the authentic Telugu style.
Ingredients
To make Telugu-style mango pickle, you will need the following ingredients:
- Raw Mangoes: 500 grams (preferably firm and green)
- Salt: 3-4 tablespoons (adjust to taste)
- Turmeric Powder: 1 teaspoon
- Red Chili Powder: 2-3 tablespoons (adjust for spice preference)
- Mustard Seeds: 1 tablespoon
- Fenugreek Seeds: 1 tablespoon
- Oil: ½ cup (preferably mustard oil for authentic flavor)
- Black Salt (optional): 1 teaspoon
Step-by-Step Instructions
- Prepare the Mangoes:
- Wash the raw mangoes thoroughly and pat them dry with a clean cloth.
- Cut the mangoes into small pieces, discarding the seed.
- Mix the Spices:
- In a large mixing bowl, combine the cut mango pieces with salt, turmeric powder, and red chili powder. Mix well until all the mango pieces are evenly coated with the spices.
- Prepare the Tempering:
- In a small pan, heat the oil until it reaches its smoking point. Allow it to cool slightly.
- Add mustard seeds and fenugreek seeds to the oil. Let them splutter for a few seconds, then remove from heat.
- Combine:
- Pour the tempered oil and spices over the mango mixture. Mix thoroughly to ensure the mango pieces are well coated with the oil and spices.
- Store the Pickle:
- Transfer the mango pickle into a clean, dry glass jar. Ensure the mango pieces are submerged in the oil to prevent spoilage.
- Seal the jar tightly and let it sit at room temperature for 3-4 days to allow the flavors to blend. Shake the jar gently once a day.
- Enjoy:
- After a few days, your mango pickle is ready to be enjoyed! Serve it as a side dish with rice, dal, or your favorite Indian dishes.
Health Benefits of Mango Pickle
- Digestive Aid: Raw mangoes are rich in fiber and vitamins, which help in digestion.
- Rich in Nutrients: Mango pickle provides essential vitamins and antioxidants.
- Flavor Enhancer: This pickle adds a burst of flavor to your meals, making them more enjoyable.
Conclusion
Making mango pickle in Telugu style is a simple and rewarding process. Enjoy the tangy and spicy flavors of this traditional pickle with your meals and share it with family and friends!