Kakinada, a coastal city in Andhra Pradesh, is not only known for its scenic beauty and bustling port but also for its unique and delectable food culture. The city’s cuisine is a blend of traditional Andhra flavors with a coastal influence, offering some of the most mouth-watering dishes in the region. From crispy street snacks to rich seafood delicacies, Kakinada has something for every food lover.
1. Kakinada Kaja – The Sweet Icon of Kakinada
✔ What is it? Kakinada Kaja is a famous deep-fried, sugar-coated sweet with a crunchy exterior and juicy interior.
✔ Why is it special? Unlike regular khajas, this variety is made in layers, giving it a unique texture. It is also known as “Madatha Kaja” due to its rolled layers.
✔ Where to Try? Sri Krishna Sweets and Venkata Ramana Sweets are popular places to buy authentic Kakinada Kaja.
2. Royyala Vepudu (Prawn Fry)
✔ What is it? A spicy, crispy prawn fry cooked with Andhra-style masalas.
✔ Why is it special? The prawns are marinated in regional spices and then pan-fried to perfection, making them an absolute delight.
✔ Where to Try? Local seafood restaurants near Kakinada Beach and port areas serve the best Royyala Vepudu.
3. Chepala Pulusu (Fish Curry)
✔ What is it? A tangy and spicy fish curry cooked in tamarind sauce with aromatic spices.
✔ Why is it special? The use of fresh coastal fish enhances the flavor, making it a must-try dish in Kakinada.
✔ Where to Try? Hotel Subbayya Gari and other seafood spots serve authentic Chepala Pulusu.
4. Kakinada Pickles – Spicy and Traditional
✔ What is it? Various Andhra-style homemade pickles, including Gongura pickle, Avakaya (mango pickle), and Prawn pickle.
✔ Why is it special? These pickles are made with traditional recipes and sun-dried spices, giving them a long shelf life and an authentic taste.
✔ Where to Buy? You can purchase Kakinada pickles at local markets or online.
5. Pootharekulu – The Paper Sweet from Andhra
✔ What is it? A paper-thin sweet delicacy made with rice starch, sugar, and ghee.
✔ Why is it special? The delicate layers make it melt in your mouth, providing a unique texture and taste.
✔ Where to Try? Traditional sweet shops in Kakinada sell the best Pootharekulu.
6. Andhra-style Chicken Curry
✔ What is it? A rich and spicy chicken curry infused with a blend of traditional Andhra spices.
✔ Why is it special? The curry is slow-cooked, allowing the spices to enhance the flavor, making it a staple dish in Andhra cuisine.
✔ Where to Try? Local eateries and restaurants serve this flavorful dish with hot rice or chapati.
7. Godavari Thali – The Ultimate Andhra Feast
✔ What is it? A traditional Andhra meal served with a variety of dishes, including rice, dal, vegetables, pickles, sambar, rasam, and sweets.
✔ Why is it special? It gives a complete taste of Andhra cuisine in one meal.
✔ Where to Try? Subbayya Gari Hotel is famous for its authentic Andhra Thali experience.
Conclusion
Kakinada’s food culture is a paradise for food lovers who enjoy authentic Andhra flavors. Whether it’s the legendary Kakinada Kaja, spicy seafood, or traditional pickles, the city offers a culinary experience like no other. If you visit Kakinada, make sure to explore its vibrant food scene and enjoy these local delicacies!
Have you tried any of these dishes? Share your favorite Kakinada food experience in the comments!