If you’re a fan of bold and spicy flavors, then prawns pickle is probably already on your cravings list. Whether you call it Royyala Pachadi (Telugu), Chemmeen Achar (Malayalam), or Jhinga Achar (Hindi), this pickle is a mouthwatering coastal gem. And the best part? You don’t need to wait for your next trip to Andhra or Kerala — delicious prawns pickle is now available near you and even online!
In this blog, we’ll explore what makes prawns pickle so irresistible, how to find the best one near you, and why it deserves a top spot in your pantry.
🌶️ What is Prawns Pickle?
Prawns Pickle is a spicy, tangy, and oil-rich seafood pickle made by marinating fresh prawns in a mix of red chili powder, garlic, ginger, mustard seeds, curry leaves, and other traditional spices. It’s a staple in many South Indian coastal households and often enjoyed with hot rice, chapati, or even dosas.
Unlike store-bought synthetic pickles, homemade prawns pickles boast rich aroma, deep flavors, and natural ingredients.
🛍️ Where Can I Find Prawns Pickle Near Me?
You’re just a few clicks or a short walk away from enjoying this delicacy. Here’s where to look:
1. Local Andhra Mess or Kerala Restaurants
Many authentic South Indian eateries now sell bottled seafood pickles — especially Andhra Royyala Pachadi.
2. Online Homemade Pickle Stores
Websites like MeenakshiRecipe.com, Amazon, or even local Swiggy/Zomato delivery kitchens sell freshly made prawns pickle. Search:
🔍 “Prawns Pickle Near Me” or “Royyala Pachadi online”
3. Regional Food Exhibitions & Organic Markets
Keep an eye out for Andhra food stalls at exhibitions or organic bazaars — they often have home-style pickles packed and ready.
4. Local WhatsApp/Instagram Sellers
Many home chefs sell prawns pickle through social media. Try searching on Instagram using hashtags like #PrawnsPickle #RoyyalaPachadiNearMe.
🧂 Why is Prawns Pickle So Popular?
Bold Flavors: Tangy, spicy, garlicky goodness.
Long Shelf Life: Thanks to mustard oil and spices.
Protein-Rich: Great option for seafood lovers.
Versatile: Pairs with rice, rotis, idli, and even bread.
🍽️ Best Ways to Enjoy Prawns Pickle
Hot Steamed Rice + Ghee + Prawns Pickle = Heaven!
Use it as a side for curd rice or lemon rice.
Serve with chapatis or parathas during travel.
Add a spoon to boiled eggs or fried rice for an extra punch.
📦 Ordering Prawns Pickle Online
If you’re unable to find prawns pickle locally, go digital! Here’s what to check before you order:
✅ Homemade / Handcrafted tags
✅ No preservatives or additives
✅ Clear ingredient list
✅ Vacuum sealed or airtight packaging
✅ Spice level based on your taste
You can try platforms like:
MeenakshiRecipe.com (homemade Andhra-style prawns pickle)
Amazon India
Local home chefs on Instagram
🧠 FAQs
Q: How long does prawns pickle last?
A: If stored properly in an airtight container, it can last up to 2–3 months.
Q: Can I refrigerate prawns pickle?
A: Yes, especially after opening. Refrigeration helps preserve the flavor and freshness.
Q: Is prawns pickle spicy?
A: Yes! Most versions are spicy, but some homemade ones offer mild variants too.
Q: Is it available in vegetarian restaurants?
A: Not usually — look for non-veg specialty stores or South Indian seafood kitchens.
📍 Final Thoughts: Where to Find the Best “Prawns Pickle Near Me”?
From spicy Andhra Royyala Pachadi to tangy Kerala Chemmeen Achar, prawns pickle is more than just a condiment — it’s a flavor bomb! Whether you’re in Hyderabad, Bangalore, Chennai, Kochi, or Pune, there’s likely a local chef or kitchen near you selling authentic prawns pickle. Better yet, try online for doorstep delivery.
Craving some now? Don’t wait — go get your jar of spicy, delicious, homemade prawns pickle today!