Buy Homemade Pudina Pickle (Mint Pickle) – Made with Gingelly Oil

What Makes Meenakshi Recipe’s Pudina Pickle Special?

1. Farm-Fresh Ingredients: We source high-quality mint leaves directly from trusted farmers to ensure maximum freshness and flavor.
2. Rich Gingelly Oil: Known for its nutty aroma and health benefits, gingelly oil enhances the flavor while naturally preserving the pickle.
3. Traditional Recipe: Made using time-tested recipes handed down through generations to deliver authentic taste.
4. Preservative-Free: Completely free of synthetic preservatives, artificial colors, and flavors.
5. Handcrafted Quality: Each jar is prepared in small batches to maintain consistency, quality, and the essence of homemade goodness.
6. Long Shelf Life: Stays fresh and flavorful for up to 12 months when stored properly

Regional Names for Pudina Pickle in India

Pudina Pickle is known by different names in various parts of India:

• Hindi: Pudina Achaar
• Telugu: Pudina Pachadi
• Tamil: Pudina Oorugai
• Kannada: Pudina Uppinakayi
• Malayalam: Pudina Chammanthi
• Marathi: Pudina Loncha
• Gujarati: Phudino Athanu
• Bengali: Pudina Achar

No matter what it’s called, the refreshing and aromatic flavor of pudina pickle is cherished across India.

Ingredients in Meenakshi Recipe’s Pudina Pickle

1. Fresh Mint Leaves (Pudina) – Sourced directly from farmers for their vibrant aroma and flavor.
2. Gingelly Oil (Sesame Oil) – Enhances flavor and acts as a natural preservative.
3. Tamarind – Adds a tangy zest to balance the refreshing mint.
4. Red Chili Powder – Brings the perfect amount of heat and color.
5. Turmeric Powder – Adds earthy undertones and natural preservation.
6. Mustard Seeds – Infuses a nutty flavor and texture.
7. Fenugreek Seeds – Adds depth and a slightly bitter note to complement the tanginess.
8. Garlic – Enhances the flavor with its savory richness.
9. Asafoetida (Hing) – A dash for its unique aroma and digestive benefits.
10. Salt – Preserves and balances all flavors.

Benefits of Pudina Pickle

1. Rich in Antioxidants: Mint is loaded with antioxidants, helping fight free radicals and support overall cellular health.
2. Improves Digestion: Pudina aids in digestion, reducing bloating, acidity, and other digestive issues.
3. Boosts Immunity: The combination of mint and spices provides antibacterial and antiviral properties.
4. Refreshes the Palate: The minty aroma and flavor refresh your senses and enhance the overall taste of meals.
5. Heart-Healthy: Gingelly oil is rich in healthy fats, promoting cardiovascular health.
6. Aids Weight Management: Mint is low in calories and boosts metabolism, making it great for weight-conscious individuals.
7. Relieves Nausea: Mint has natural anti-nausea properties, making the pickle a great travel companion.
8. Detoxifies the Body: Mint and turmeric work together to detoxify the body and cleanse the liver.
9. Boosts Oral Health: Mint is known for its ability to freshen breath and promote oral hygiene.
10. Enhances Skin Health: Mint’s cooling properties help reduce inflammation, contributing to glowing skin.
11. Rich in Vitamins and Minerals: Mint contains vitamins A and C and essential minerals like iron and potassium.
12. Anti-Inflammatory Properties: The spices and mint help reduce inflammation and support overall wellness.
13. Natural Preservative: The combination of gingelly oil, salt, and turmeric naturally preserves the pickle.
14. Mood Enhancer: The fresh aroma of mint has calming effects, reducing stress and uplifting your mood.
15. Versatile Flavor Enhancer: Elevates simple meals into gourmet experiences with its bold and refreshing flavor.

Flavor and Color

• Flavor: The pickle offers a perfect balance of tangy, spicy, and minty freshness. The tamarind adds a zesty tang, while the red chili powder brings heat, and gingelly oil ties all flavors together for a rich and bold taste.
• Color: The vibrant green of the mint is complemented by the natural golden hues of turmeric and red chili powder, creating a visually appetizing condiment.

Perfect Pairings

Pudina pickle is versatile and can be paired with a wide variety of dishes:

• Steamed rice with a dollop of ghee.
• Hot rotis, parathas, or puris for a refreshing side.
• Dosas, idlis, and other South Indian delicacies.
• Bread, crackers, or as a spread in wraps and sandwiches.
• Curd rice for a flavorful twist.

Why Choose Gingelly Oil?

Gingelly oil (sesame oil) is a key ingredient in traditional pickles for its:

• Rich Flavor: Adds a nutty aroma and depth to the pickle.
• Natural Preservative: Keeps the pickle fresh and flavorful for months.
• Nutritional Benefits: Packed with antioxidants, vitamin E, and healthy fats that promote skin, hair, and overall health.

Sustainability and Quality

At Meenakshi Recipe, we believe in supporting local farmers and ensuring sustainable sourcing. The mint leaves are handpicked from trusted farmers, guaranteeing freshness and quality. By choosing our pickle, you’re not just savoring authentic flavors but also contributing to the livelihoods of hardworking farmers.