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Homemade Vellulli (Garlic/Vepudu) Karam Podi Andhra Style

59.00129.00

Experience the robust flavors and potential health benefits of our Homemade Vellulli (Garlic/Vepudu) Karam Podi:

  • Rich Flavor: Enjoy the bold and aromatic taste of garlic combined with a blend of spices.
  • Versatile Usage: Perfect for seasoning rice, stir-fries, or mixing with ghee for dosas and idlis.
  • Potential Health Benefits: Garlic is known for its heart-healthy, immune-boosting, and anti-inflammatory properties.
  • Handcrafted: Made with care and tradition, preserving the authentic taste of South Indian cuisine.
  • No Preservatives: Free from additives, artificial flavors, and preservatives for pure and natural goodness.
  • Convenient: Ready to use whenever you need to add flavor and depth to your dishes.

Elevate your culinary creations with the bold and aromatic flavors of Meenakshi Recipe’s Homemade Vellulli (Garlic/Vepudu) Karam Podi.

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Experience the bold and aromatic flavors of our Homemade Vellulli (Garlic/Vepudu) Karam Podi, a staple in South Indian cuisine. Handcrafted with care and tradition, this flavorful spice blend combines the pungent essence of garlic with a medley of spices to create a versatile condiment that enhances the taste of any dish. Sprinkle it over rice, use it as a seasoning for stir-fries, or mix it with ghee for a delectable accompaniment to dosas and idlis. Made with premium ingredients and free from preservatives, our Vellulli Karam Podi offers pure and natural goodness in every spoonful. Elevate your culinary creations and delight your taste buds with the authentic taste of homemade excellence.

Homemade Vellulli (Garlic/Vepudu) Karam Podi offers several potential health benefits, primarily due to its key ingredient, garlic. Here are some of the potential health benefits associated with consuming garlic:

  1. Heart Health: Garlic has been linked to various heart health benefits, including lowering blood pressure, reducing cholesterol levels, and improving overall cardiovascular health. It may help in reducing the risk of heart disease and stroke.
  2. Immune System Support: Garlic is known for its immune-boosting properties. It contains compounds like allicin, which have antimicrobial and antiviral properties, helping to support the immune system and fight off infections.
  3. Anti-inflammatory Properties: Garlic contains sulfur compounds with anti-inflammatory properties that may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, including arthritis and certain types of cancer.
  4. Antioxidant Effects: Garlic is rich in antioxidants, such as flavonoids and organosulfur compounds, which help neutralize harmful free radicals in the body. Antioxidants play a crucial role in protecting cells from damage and reducing the risk of chronic diseases.
  5. Digestive Health: Garlic may help improve digestion and gut health by promoting the growth of beneficial gut bacteria and reducing the risk of gastrointestinal infections. It may also aid in relieving symptoms of digestive issues such as bloating and gas.
  6. Antimicrobial Properties: Garlic exhibits potent antimicrobial properties, which may help combat various bacterial, fungal, and viral infections. It has been used traditionally as a natural remedy for colds, flu, and other respiratory infections.
  7. Cancer Prevention: Some studies suggest that garlic consumption may be associated with a reduced risk of certain types of cancer, including stomach, colorectal, and prostate cancer. The sulfur compounds in garlic may help inhibit the growth of cancer cells and promote apoptosis (cell death) in cancerous cells.

It’s essential to note that while garlic offers numerous potential health benefits, individual responses may vary, and it should be consumed as part of a balanced diet. Additionally, if you have any existing health conditions or concerns, it’s advisable to consult with a healthcare professional before making significant dietary changes or incorporating new supplements into your routine.

The Homemade Vellulli (Garlic/Vepudu) Karam Podi offers numerous benefits:

  1. Rich Flavor: The pungent essence of garlic combined with a blend of spices creates a bold and aromatic flavor profile that enhances the taste of any dish.
  2. Versatile Usage: This spice blend can be used in various ways, such as sprinkling over rice, seasoning stir-fries, mixing with ghee for dosas and idlis, or incorporating into marinades and sauces.
  3. Nutritional Value: Garlic is known for its health benefits, including its potential to boost the immune system, improve heart health, and lower cholesterol levels.
  4. Artisanal Craftsmanship: Handcrafted with care and tradition, our Vellulli Karam Podi preserves the authentic taste and cultural heritage of South Indian cuisine.
  5. Convenience: Enjoy the convenience of having a homemade spice blend ready to use whenever you need to add flavor and depth to your dishes.
  6. No Preservatives: Free from preservatives, additives, and artificial flavors, our Vellulli Karam Podi offers pure and natural goodness with every sprinkle.
  7. Customizable: Adjust the quantity of podi according to your taste preferences to create a personalized culinary experience.
  8. Long Shelf Life: Our homemade Vellulli Karam Podi is carefully prepared and packaged to ensure a long shelf life, allowing you to enjoy its flavor for an extended period.

Enhance your culinary creations and elevate your dishes with the bold and aromatic flavors of Meenakshi Recipe’s Homemade Vellulli (Garlic/Vepudu) Karam Podi.

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100g, 200g, 300g

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