Regi Vadiyalu in Hyderabad – A Traditional Andhra Delicacy

Regi Vadiyalu, a traditional Andhra-style sun-dried fruit vadagam, is a delicacy enjoyed for its unique tangy and slightly sweet taste. Made from Regi Pallu (Indian Jujube or Ber fruit), these vadiyalu (sun-dried fritters) are packed with flavor and nostalgia. They are deep-fried to a crispy texture and commonly eaten as an accompaniment to rice and dal in Telugu households.

Hyderabad, being a hub for authentic Andhra cuisine, is home to several markets and stores where you can find the best Regi Vadiyalu. If you’re looking for Regi Vadiyalu in Hyderabad, their prices, or a shop near you, this blog will guide you to the best places to buy them.

What is Regi Vadiyalu?

Regi Vadiyalu are sun-dried fritters made from Regi Pallu, a fruit widely found in South India. These are typically prepared by:

  • Extracting the pulp from ripe Regi Pallu.

  • Mixing it with rice flour, salt, and spices.

  • Sun-drying the mixture into small, crisp vadiyalu.

  • Deep-frying before serving to enjoy a crunchy and flavorful snack.

This dish is a treasured Andhra delicacy, often prepared in rural homes and stored for year-round use.

Benefits of Regi Vadiyalu

Regi Vadiyalu are not only delicious but also offer several health benefits:

  • Rich in Antioxidants – The Regi Pallu fruit is packed with natural antioxidants that help in reducing inflammation.

  • Good for Digestion – The fiber content in Regi Pallu aids digestion and prevents constipation.

  • Boosts Immunity – The vitamins present in Regi Pallu help in boosting immunity and fighting seasonal illnesses.

  • Low in Calories – Unlike deep-fried snacks, these are naturally sun-dried, making them a healthier choice when consumed in moderation.

Regi Vadiyalu Prices in Hyderabad

The price of Regi Vadiyalu in Hyderabad varies based on quality, preparation method, and store location. Here’s an approximate price range:

  • Homemade Regi Vadiyalu – ₹250 to ₹400 per kg

  • Store-Bought (Branded) Regi Vadiyalu – ₹300 to ₹500 per kg

  • Organic & Handcrafted Varieties – ₹350 to ₹600 per kg

Prices may fluctuate based on the season, demand, and seller. If you want the freshest batch, look for vendors who sell homemade or organic varieties.

Where to Buy Regi Vadiyalu in Hyderabad? (Shops Near Me)

If you are searching for “Regi Vadiyalu shop near me”, Hyderabad has several places where you can find this authentic delicacy:

1. Local Kirana & Grocery Stores

Most Andhra-specialty stores and kirana shops in Hyderabad stock Regi Vadiyalu, especially in markets like:

  • Begum Bazaar

  • Monda Market

  • Ameerpet Rythu Bazaar

  • Kukatpally & Miyapur Grocery Shops

2. Supermarkets & Specialty Stores

Big supermarkets and Andhra-specialty food stores stock packaged Regi Vadiyalu, including:

  • Ratnadeep Supermarket

  • Heritage Fresh

  • Andhra Meals & Pickle Stores

3. Online Stores

For those who prefer the convenience of online shopping, Regi Vadiyalu is available online. Some trusted sources include:

  • Meenakshi Recipe – Buy authentic homemade Regi Vadiyalu at MeenakshiRecipe.com.

  • Amazon & Flipkart – Branded packaged Regi Vadiyalu.

  • Local WhatsApp & Instagram Sellers – Many home-based sellers offer freshly prepared vadiyalu.

4. Local Farmers’ Markets & Street Vendors

For the freshest homemade Regi Vadiyalu, visit local farmers’ markets or ask traditional street vendors who specialize in sun-dried snacks.

How to Make Regi Vadiyalu at Home

If you’d like to try making Regi Vadiyalu at home, follow this simple recipe:

Ingredients:

  • 2 cups ripe Regi Pallu (Indian Jujube)

  • 1 cup rice flour

  • 1 tsp salt

  • 1/2 tsp red chili powder (optional for spice)

  • Water as needed

Instructions:

  1. Extract Pulp: Wash and de-seed the Regi Pallu. Mash them into a smooth pulp.

  2. Mix Ingredients: Add rice flour, salt, and chili powder to the pulp. Mix well.

  3. Shape into Vadiyalu: Take small portions and shape them into small flat rounds on a greased plate.

  4. Sun-Dry: Leave them to dry under the sun for 3 to 4 days until completely dehydrated.

  5. Store: Once dried, store them in an airtight container.

  6. Frying: When ready to eat, deep-fry in oil and serve with rice and dal.

Conclusion

Regi Vadiyalu are a treasured delicacy in Andhra households, loved for their tangy, crispy, and unique flavor. Whether you’re looking for where to buy them in Hyderabad, their prices, or a shop near you, we hope this guide helps you find the best Regi Vadiyalu available.

For the best homemade Regi Vadiyalu, visit MeenakshiRecipe.com and get them delivered to your doorstep. Enjoy the authentic taste of Andhra with every crunchy bite! 🍽️🥭

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