If you’re a seafood lover living in Hyderabad, chances are you’ve heard of Pandugappa fish—a delicacy known for its soft flesh, rich flavor, and versatility in Indian as well as continental cooking. But as demand grows for this prized fish, many consumers are asking: What’s the cost of Pandugappa fish in Hyderabad? And more importantly, is it worth the price?
In this blog, we’ll take a closer look at current prices, where to buy Pandugappa, and factors that influence its cost in Hyderabad.
📈 Current Price of Pandugappa Fish in Hyderabad (April 2025)
As of now, the cost of Pandugappa fish in Hyderabad varies based on the source (fresh vs. frozen), form (whole vs. cleaned), and location (local markets vs. online delivery). Here’s a breakdown:
| Type | Approx. Price per Kg |
|---|---|
| Whole (Uncleaned) | ₹650 – ₹850 |
| Cleaned (Headless/Gutted) | ₹900 – ₹1,100 |
| Steaks/Fillets (Boneless) | ₹1,200 – ₹1,500 |
| Frozen/Packaged (Premium Cuts) | ₹1,300 – ₹1,800 |
📍 Note: Prices fluctuate based on season, availability, and demand. Weekend and festival days often see a spike in cost.
🛒 Where to Buy Pandugappa in Hyderabad
Hyderabad offers a range of options—from traditional markets to modern e-commerce platforms. Here are the most popular sources:
1. Local Fish Markets
Monda Market (Secunderabad)
Gudimalkapur Fish Market
Mehdipatnam Rythu Bazaar
Fresh catch, price negotiable, and best for bulk buyers.
2. Online Seafood Platforms
FreshToHome
Licious
BigBasket / BB Daily
Offer cleaned, portioned fish with doorstep delivery.
3. Government Outlets
TSFDC (Telangana State Fisheries Development Corporation)
Offers Pandugappa at subsidized prices, especially on special fish sale days.
💡 What Affects the Price of Pandugappa?
Several factors contribute to the fluctuating price of Pandugappa in Hyderabad:
✅ 1. Wild vs. Farm-Raised
Wild-caught Pandugappa (from coastal areas or estuaries) tends to be more expensive.
Farm-raised (from Telangana reservoirs or fish farms) is more affordable and readily available.
✅ 2. Cut and Cleaned Options
Cleaning, removing bones, and portioning adds labor cost.
Steaks and fillets are priced higher due to meat wastage and preparation effort.
✅ 3. Fresh vs. Frozen
Fresh fish costs more due to storage, transport, and shorter shelf life.
Frozen options are slightly cheaper but may lack the texture of fresh fish.
✅ 4. Seasonal Demand
During festivals or weekends, prices can increase by ₹100–₹300 per kg.
Supply shortages (like post-monsoon periods) can also spike prices.
🥗 Is It Worth the Price?
Absolutely. Pandugappa is considered a premium fish for good reason:
Soft, flaky meat with fewer bones (great for kids and elders)
Mild flavor that pairs well with Indian spices and western herbs
Rich in protein, omega-3, and essential minerals
Great for curries, fries, grills, and even pickles!
🍽 Whether you’re making a spicy Andhra-style curry or a lemon herb grilled fillet, Pandugappa adapts beautifully to various cuisines.
👨🍳 Tips for Getting the Best Value
Buy whole fish and clean it yourself for better value.
Shop on weekdays to avoid price hikes.
Order from government outlets for affordable, hygienic options.
Check weight after cleaning—some vendors include the head and waste in price.
📝 Final Thoughts
The cost of Pandugappa fish in Hyderabad may seem on the higher side compared to other local varieties, but its taste, texture, and nutritional benefits make it worth every rupee. Whether you’re a home cook or a seafood connoisseur, adding Pandugappa to your diet is an investment in both health and flavor.
So the next time you’re at the market or browsing your favorite food delivery app, don’t hesitate to bring home this royal fish.
💬 Have you bought Pandugappa recently in Hyderabad? Drop your tips and favorite cooking methods in the comments!