India, with its vast coastline and rich river systems, is home to an incredible variety of fish — each with its own unique taste, texture, and cultural significance. While many people know that Hilsa (Ilish) holds the crown as the King of Fish, there’s often curiosity about the Queen.
So, who holds the royal title of the Queen of Fish in India?
Drumroll, please…
🐠 The Pearl Spot Fish (Karimeen) is widely regarded as the Queen of Fish in India — especially in the southern state of Kerala.
Let’s dive into why Karimeen enjoys this regal recognition and what makes it such a treasured delicacy across Indian households and restaurants.
👑 What Makes Karimeen the Queen of Fish?
1. Regal Taste and Delicate Texture
Karimeen, also known as Pearl Spot, is known for its tender, juicy meat and mild flavor. Its flesh is soft, flaky, and absorbs spices beautifully — making it ideal for traditional South Indian recipes.
Its versatility means it can be:
Grilled
Steamed
Shallow-fried
Cooked in spicy coconut-based gravies
The Karimeen Pollichathu (Karimeen wrapped in banana leaf and grilled with spices) is an iconic dish that showcases the full majesty of this fish.
2. Cultural Significance in Kerala
Karimeen is deeply associated with the cuisine and culture of Kerala, especially the Alleppey and Kuttanad regions.
In 2010, the Kerala Government declared Karimeen the “State Fish”, recognizing its economic and culinary importance.
It’s also a star attraction in Kerala’s houseboat meals and seafood festivals.
3. Rare and Precious
Karimeen is typically found in the brackish waters of Kerala’s backwaters, especially in Vembanad Lake. Its availability is relatively limited compared to other fish, making it a luxury delicacy.
Breeding Karimeen requires careful aquaculture practices, and this adds to its prestige and price in the market.
🧂 Iconic Dishes Made with Karimeen
🍛 Karimeen Pollichathu
Marinated with turmeric, chili, and spices
Wrapped in banana leaf
Cooked on a pan or steamed — soft, flavorful, and unforgettable
🍛 Karimeen Mappas
Coconut milk-based curry
Lightly spiced and rich in flavor
🍛 Karimeen Fry
Simple marination and deep-fried
Perfect as a crispy appetizer
💰 Is the Queen Expensive?
Yes — like any queen, Karimeen doesn’t come cheap.
In local Kerala markets, the price can range from ₹800 to ₹1500 per kg.
In luxury hotels or houseboats, a single Karimeen Pollichathu dish can cost over ₹500–₹700, depending on the preparation and location.
💪 Is Karimeen Healthy?
Absolutely! Besides its taste and royal appeal, Karimeen is also nutrient-rich, making it a smart choice for health-conscious foodies.
✅ Health Benefits of Karimeen:
High in protein – Supports muscle growth
Rich in omega-3 fatty acids – Good for heart and brain
Low in saturated fat – Ideal for a balanced diet
Easy to digest – Suitable for all age groups
👑 King and Queen of Fish: The Royal Pair
| Title | Fish Name | Region | Known For |
|---|---|---|---|
| 👑 King | Hilsa (Ilish) | West Bengal, Odisha, Bangladesh | Rich flavor, cultural heritage |
| 👸 Queen | Karimeen (Pearl Spot) | Kerala | Delicate taste, luxury fish |
Together, Hilsa and Karimeen represent the cultural and culinary diversity of Indian seafood traditions — one from the rivers of the East, and the other from the backwaters of the South.
📝 Final Thoughts
If Hilsa is the majestic ruler of Eastern Indian rivers, then Karimeen is the graceful queen of the South Indian backwaters. Its elegant appearance, delicate flavor, and deep cultural significance truly earn it the title of Queen of Fish in India.
So next time you’re in Kerala, make sure to try Karimeen Pollichathu — and enjoy a royal experience on your plate.
Have you ever tasted Karimeen? Do you think it deserves the crown as Queen?
Share your thoughts and favorite Karimeen recipes in the comments below! 🐟👑