Welcome to our blog where we’re diving into the art of making homemade mango pickle! Mango pickle, known for its tangy, spicy, and irresistible flavor, is a beloved condiment in many cultures, particularly in South Asia. Whether you’re a pickle enthusiast or trying your hand at preserving mangoes for the first time, this step-by-step guide will take you through the process, ensuring you end up with a jar full of deliciousness.
Ingredients You’ll Need:
- Raw Mangoes: Choose firm, unripe mangoes for the best results.
- Salt: Essential for preserving and seasoning.
- Red Chili Powder: Adds the characteristic heat.
- Mustard Seeds: For tempering and flavor.
- Fenugreek Seeds: Enhances the pickle’s aroma.
- Turmeric Powder: Adds color and antibacterial properties.
- Asafoetida (Hing): A pinch for its unique flavor.
- Mustard Oil: Traditionally used for its distinct taste and preservative properties.
- Vinegar or Lemon Juice: Optional, for additional tanginess.
- Jaggery or Sugar: Balances the flavors (optional).
Step-by-Step Guide:
- Preparation:
– Wash and thoroughly dry the mangoes. Cut them into uniform pieces or slices as desired. Ensure there’s no moisture on the mangoes to prevent spoilage.
- Mixing Spices:
– In a bowl, combine salt, red chili powder, turmeric powder, and optionally, fenugreek seeds. Adjust the spice levels to your preference.
- Tempering:
– Heat mustard oil until it reaches smoking point. Let it cool slightly. Add mustard seeds and allow them to crackle. Add asafoetida and any other optional spices at this stage.
- Mixing Everything Together:
– Combine the mango pieces with the spice mixture in a clean, dry bowl. Mix well until all mango pieces are coated evenly with the spices.
- Filling the Jar:
– Transfer the spiced mango pieces into a clean, sterilized glass jar. Press down gently to ensure there are no air pockets.
- Adding Oil:
– Pour the cooled mustard oil over the mango pieces in the jar. Ensure all pieces are submerged in oil to prevent spoilage. If using vinegar or lemon juice, add it now.
- Maturing the Pickle:
– Seal the jar tightly and place it in a cool, dry place away from direct sunlight. Allow the pickle to mature for at least a week, shaking the jar gently every day to redistribute the spices and flavors.
- Enjoying Your Pickle:
– After the initial maturation period, your mango pickle is ready to be enjoyed! Serve it as a condiment alongside your favorite dishes like rice, dal, or even sandwiches. The flavors will continue to develop over time.
Tips and Tricks:
– Use dry and clean utensils and jars to avoid any contamination.
– Adjust the spice levels according to your taste preferences.
– Ensure the mango pieces are completely submerged in oil to extend shelf life.
– Experiment with different varieties of mangoes for unique flavors.
Homemade mango pickle is not just a condiment; it’s a labor of love that brings out the best flavors of the mango season. With this simple guide, you can create a jar of pickle that will elevate your meals and delight your taste buds. Enjoy the process and savor every bite of your homemade creation!