While mango pickle is typically known for its tangy and spicy flavors, there’s another delightful variation that deserves attention – sweet mango pickle. This mouthwatering condiment offers a harmonious balance of sweet and tangy notes, making it a favorite among those with a penchant for all things sweet. In this blog post, we’ll explore how to make sweet mango pickle, a treat that is sure to tantalize your taste buds and add a touch of sweetness to your meals.
Ingredients:
- Ripe mangoes, peeled and diced
- Sugar
- Vinegar
- Salt
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Asafoetida
- Cloves
- Cinnamon stick
- Cardamom pods
- Ginger, grated
- Garlic, minced
- Raisins (optional)
- Cashew nuts (optional)
Instructions:
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Prepare the Mangoes:
- Wash the mangoes thoroughly and peel off the skin.
- Cut the mangoes into small, bite-sized pieces and remove the seeds.
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Brine the Mangoes:
- In a large bowl, combine the diced mangoes with salt and turmeric powder.
- Mix well and let it sit for about an hour. This process helps to soften the mangoes and remove excess moisture.
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Prepare the Sweetening Mixture:
- In a separate saucepan, combine sugar and vinegar in equal parts.
- Add cloves, cinnamon stick, and cardamom pods for flavor.
- Bring the mixture to a gentle boil, stirring occasionally until the sugar has completely dissolved.
- Turn off the heat and let the sweetening mixture cool to room temperature.
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Prepare the Spice Mix:
- In a small skillet, dry roast mustard seeds and fenugreek seeds until they turn aromatic.
- Grind the roasted seeds into a fine powder using a mortar and pestle or a spice grinder.
- In the same skillet, heat a little oil and sauté minced garlic and grated ginger until fragrant.
- Add red chili powder and a pinch of asafoetida to the skillet and mix well.
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Combine and Cook:
- Drain the brined mangoes and add them to the sweetening mixture.
- Stir in the spice mix and mix well to ensure that the mangoes are evenly coated.
- If desired, add raisins and cashew nuts for extra sweetness and crunch.
- Cook the mixture over low heat, stirring occasionally, until the mangoes are soft and the syrup has thickened to a desired consistency.
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Cool and Store:
- Once the sweet mango pickle has reached the desired consistency, remove it from the heat and let it cool completely.
- Transfer the pickle to clean, sterilized jars and seal them tightly.
- Store the jars in a cool, dark place for a few days to allow the flavors to develop and mature.
Conclusion: Sweet mango pickle offers a delightful departure from the traditional tangy and spicy varieties, adding a burst of sweetness to your meals. With this easy-to-follow recipe, you can now whip up your own batch of sweet mango pickle at home and elevate your culinary creations with its irresistible flavor. So, gather your ingredients and get ready to indulge in the deliciousness of homemade sweet mango pickle!