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Vegetable oils are a cornerstone of cooking and food preparation around the world. Derived from various plants, seeds, nuts, and […]

Putharekulu, often called the “paper sweet,” is a traditional Andhra Pradesh dessert that has captured hearts with its sheer delicacy

Murukku, a beloved South Indian snack, is a crunchy treat often enjoyed during festivals, tea time, or as a quick

Chakli, a popular savory snack in India, is known for its crunchy texture and spiral shape. Made from rice flour,

Andhra Pradesh, a state known for its rich cultural heritage, boasts a vibrant and diverse culinary tradition. From spicy curries

Hurigadale, also known as roasted gram or roasted chana, is a humble yet nutrient-dense snack cherished across India. Packed with

Kaju roll, also known as cashew roll, is a decadent Indian sweet loved for its rich, creamy texture and nutty

Pallikaram is a traditional South Indian dish often prepared as part of rural meals or during special occasions. Known for

Coconut ladoo, a beloved Indian sweet, is a symbol of tradition, celebration, and indulgence. Made with simple ingredients like grated

Pallikaram is a beloved sweet dish that hails from the Southern regions of India, especially Tamil Nadu. It’s known for