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Black pepper, known as the “King of Spices”, holds a prestigious place in every Indian kitchen and across the globe. […]

India is the spice capital of the world, contributing over 75% of global spice varieties. From turmeric and cumin to

Tamil Nadu, a land rich in culture and culinary heritage, has gifted the world with its vibrant spices and masalas.

Tamil Nadu, a vibrant state in South India, is known not just for its rich cultural heritage and ancient temples,

In recent years, health-conscious individuals and food enthusiasts have been turning to traditional and lesser-known rice varieties to improve their

Upma is a cherished breakfast staple across South India, known for its simplicity, flavor, and comfort. But what if we

In the quest for nutritious and sustainable alternatives to white rice, Foxtail Millet Rice is rising in popularity among health-conscious

In a world increasingly shifting towards mindful eating and sustainable food choices, millets are making a remarkable comeback. Among them,

oxtail Millet is a super grain that’s not only loaded with health benefits but is also incredibly versatile in Indian